Nutella Cream

Name: Nutella Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0
Ingredients: Nutella 0.8 cup; Whole milk 2.1 cups; Sugar ½ cup; Egg yolks (from about 4 medium eggs) 4 ¼ tbsp; Cornstarch 6 tbsp; Fine salt 1 pinch

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Calories per serving

Gluten Free
Vegetarian

Energy Kcal 74
Carbohydrates g 9.7
of which sugars g 8
Protein g 1.3
Fats g 3.3
of which saturated fat g 1.19
Fiber g 0.1
Cholesterol mg 28
Sodium mg 51

Difficulty: Easy
Prep time: 10 min
Cook time: 10 min
Makes: pieces
Cost: Average

PRESENTATION

Recipe by
Leyla Farella

Smooth chocolate hazelnut flavor stands out in this Nutella whipped cream, making it a family favorite for dessert time or whenever a sweet treat feels right.Nice and light but still super rich, this Nutella whipped cream has a color and shine that looks really inviting on cakes, cupcakes, and even waffles.One glance and you already know it’s going to taste good...it gives desserts something a little extra (that creamy, silky Nutella goodness).Kids tend to ask for this Stuff on everything because the fun look and creamy texture work so well.Families especially like how flexible this Nutella whipped cream is—it teams up perfectly with brownies, pancakes, fruit, or even a quick bowl of ice cream.Right away, you get that DECADENT delicate flavor that feels special (great for birthdays or simple family nights).Nothing too fancy—just a good chocolate hazelnut whipped cream with a magic combo of good looks and really pleasing chocolate taste.

Busy evenings or surprise visitors—this easy Nutella recipe usually saves the day, bringing big smiles because it’s easy to add to almost any treat.Parents find it’s perfect as a simple Nutella filling for cakes, and the way it spreads or pipes makes dessert decorating super simple, even for beginners.Packed with crowd-pleaser potential, this Nutella dessert idea fits into parties and weekday desserts alike.If you want quick dessert topping ideas or inspiration for a fast chocolate hazelnut treat, this homemade Nutella topping works GREAT for everyone at the table (kids love it, and adults do, too).Serve it next to fresh berries for a little freshness, swirl a dollop over hot chocolate, or add as a quick Nutella filling inside breakfast pastries—it just adapts to whatever you have.Simple, delicious, and moist, this Nutella whipped cream brings dessert time together for home cooks and busy families who want fast results that always look and taste really good.Pretty much turns any occasion into something more festive, with the chocolate hazelnut flavor making every celebration easier, tastier, and more special.

How to prepare Nutella Cream

To prepare the Nutella cream, pour the milk into a saucepan 1, turn on the heat and bring to a boil. Meanwhile, in another pot, work the egg yolks with the sugar 2 3 until you get a clear, fluid, and homogeneous mixture.

Add a pinch of salt 4, also incorporating the sifted cornstarch 5, alternating it with about a glass of hot milk, taken from the one on the stove 6. Stir with a whisk to achieve a smooth and homogeneous consistency.

As soon as the milk reaches a near-boil, pour it all into the yolk mixture 7 and transfer it back to the stove over moderate heat. Continue stirring 8 until the cream has thickened 9.

Remove the pot from the heat and immediately incorporate the Nutella 10 while the cream is still hot. Stir vigorously to make it fully absorbed 11. Pour the ready cream into a shallow, wide dish 12 and cover with plastic wrap at contact. Let the cream cool completely at room temperature before using it: simply remove the plastic wrap and revitalize it by stirring vigorously with the whisk for a few minutes. The Nutella cream is ready for your preparations.

Storage

Nutella custard can be stored in the refrigerator covered with plastic wrap for 5 days. It can also be frozen for about 1 month.

Tip

For a smoother cream on the palate, you can use half the amount of cornstarch and half rice starch.

You can prepare the cream the day before, storing it in the refrigerator, covered with plastic wrap, until the next day. Before using it, revitalize it with the whisk.

With these quantities, you can fill a 9.5-10 inch cake with 2 layers of cream.

For the translation of some texts, artificial intelligence tools may have been used.