Mexican breakfast

Name: Mexican breakfast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Tortillas small 4; Eggs 4; Precooked black beans 1 cup; Cherry tomatoes (red, green, yellow) 7.1 oz; Red spring onions 3.5 oz; Cheddar cheese 2.8 oz; Feta cheese 0.7 oz; Fresh chili pepper long 1; Extra virgin olive oil 1 spoonful; Avocado 2; Lime (juice and zest) 1; Extra virgin olive oil 1 spoonful; Fine salt 1 tsp; Black pepper 1 tsp

it de fr es br

553

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 553
Carbohydrates g 23.5
of which sugars g 5.4
Protein g 21.5
Fats g 41.4
of which saturated fat g 9.73
Fiber g 9.2
Cholesterol mg 226
Sodium mg 1071

Difficulty: Easy
Prep time: 20 min
Cook time: 10 min
Serving: 4
Cost: Average

PRESENTATION

Start your day with the colorful flavors of a Mexican breakfast! Really, you’re in for a treat. These dishes are packed with energy and flavor, featuring crispy tortillas, fresh guacamole, and perfectly cooked eggs. In Mexico and the Tex-Mex world, breakfast is all about savory ingredients that fill you up for the day. People just love stacking beans, cheese and salsa on authentic Mexican breakfast dishes for a satisfying bite. Seriously, whether it’s huevos rancheros or a plate of chilaquiles, expect something moist and colorful on your plate.

These meals are loaded with protein, so you stay full and energized. It's no surprise that everyone keeps coming back for more, mixing and matching toppings or going big with extra avocado and homemade salsa. And look, across different regions, you'll find unique twists—like in the north, where breakfast tacos and spicy meats fill tortillas. In the south, molletes are popular, with their golden, cheese-topped bread and beans. And you know what? Classic Mexican breakfast ideas like machaca con huevo offer a really really good blend of beef and eggs for a hearty meal.

In Tex-Mex spots, breakfast burritos take the traditional Mexican breakfast and wrap it up for on-the-go convenience, making mornings easier and more fun. You get a tangy kick from fresh salsa and a creamy touch from guacamole—these little details make these plates different. For those who enjoy trying new things or just want a solid start to their day, a Mexican breakfast has the perfect mix of flavors, textures and a positive, get-up-and-go feeling.

Trying one of these breakfasts reminds you how a simple meal can be both sweet and savory, and totally satisfying. For real, these Mexican breakfast recipes offer a delicious morning adventure that keeps you going all day long. Pretty much amazing!

INGREDIENTS

553

Calories per serving

Tortillas 4 - small

Eggs 4

Precooked black beans 1 cup (200 g)

Cherry tomatoes 7.1 oz (200 g) - (red, green, yellow)

Red spring onions 3.5 oz (100 g)

Cheddar cheese 2.8 oz (80 g)

Feta cheese 0.7 oz (20 g)

Fresh chili pepper 1 - long

Extra virgin olive oil 1 spoonful

For the guacamole: Avocado 2; Lime 1 - (juice and zest); Extra virgin olive oil 1 spoonful; Fine salt 1 tsp; Black pepper 1 tsp

Preparation

How to prepare Mexican breakfast

To prepare the Mexican breakfast, start by draining and rinsing the black beans, then set them aside 1. Take care of the tomatoes: wash them and cut them in half 2, then chop the chili pepper, removing the stem and inner seeds 3.

Clean the red spring onion and slice it thickly 4, then immerse it in ice water: this way it will remain crunchy and lose some of its odor 5. Finally, make the guacamole: after cutting the avocado in half, remove the central pit, then make vertical and horizontal cuts. Hold the fruit in your hand and be careful not to pierce the skin to avoid injuring yourself with the blade 6.

Scoop out the cubes with a spoon and place them in a bowl 7, grate the lime zest and add it to the avocado, then squeeze its juice and add that too 8. Season with salt, pepper 9

and oil 10, then mash everything with a fork 11 to obtain a coarse puree that you will set aside 12.

Finally, fry the eggs by dropping them into a pan with a little hot oil 13. When the white is set and the yolk is still runny, move the eggs to a plate 14. In the same pan, briefly heat the tortillas one at a time 15,

then flip them over and place the cheddar, broken by hand, on the hot side so that it melts completely 16. Transfer the tortilla to a plate and assemble the rest of the ingredients: distribute a spoonful of tomatoes 17, then the black beans 18,

the chili pepper 19, the drained spring onion 20, and garnish with a few spoonfuls of guacamole 21.

Finish with a bit of crumbled feta cheese 22 and place the sunny-side-up egg in the center 23. Adjust with salt and pepper, and your Mexican breakfast is ready 24!

Storage

It is not recommended to store the Mexican breakfast in any way.

Tip

You can further enrich your Mexican breakfast by adding roasted turkey breast or roasted pork. A few drops of Tabasco drizzled here and there will make the dish even more inviting!

For the translation of some texts, artificial intelligence tools may have been used.

Mexican breakfast

PRESENTATION

INGREDIENTS

How to prepare Mexican breakfast

Storage

Tip

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