Melon, feta, and arugula skewers

Name: Melon, feta, and arugula skewers
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Cantaloupe from 1.2 kg 1; Arugula ¾ cup; Feta cheese 10.6 oz

224

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 224
Carbohydrates g 8.7
of which sugars g 8.7
Protein g 12.5
Fats g 15.5
of which saturated fat g 10.72
Fiber g 1.1
Cholesterol mg 52
Sodium mg 1116

Difficulty: Very easy
Prep time: 15 min
Serving: 4
Cost: Very low

PRESENTATION

Bright colors and easy, crowd-pleasing flavor make these melons feta skewers a top pick for families who want quick, fresh options on the table. The mix of juicy melon and salty feta brings that classic bite everyone enjoys, while the addition of arugula gives a nice fresh twist—kids usually like the pop of color, too! Whenever those classic watermelon feta skewers turn up at summer get-togethers, people notice right away…there’s just something about the way these skewers look—vibrant, good, and inviting. A drizzle of bold balsamic glaze rounds everything out with a zip of flavor that feels a little special, but still works for weeknight snacks, outdoor picnics, or easy starters. Pretty much, these skewers let families serve something reliable and DELICIOUS without overthinking it—using only fresh ingredients, nothing too complicated, and a look that’s always appealing.

Busy families need those quick appetizers that do double duty as light eating—working well as palate cleansers for big meals or as low-effort, great bites at casual hangouts. Bringing in mint leaves makes arugula skewers taste even more fresh, keeping things new and fun. Classic as summer appetizers, these really shine at family cookouts when you’re just done with basic chips and dip...mix up the types of melon for extra color, or keep it simple for a familiar twist. Even though you can get fancy, these skewers are all about being adaptable—swap in what’s on hand to keep things good and in-season while always making the platter look inviting. Adding a quick swipe of balsamic glaze lifts each bite in a way the grown-ups usually talk about, while the kids just grab another skewer. These stay favorites because they deliver easy wins—taste, fun, presentation, and stress-free serving. Easy to bring along, easy to serve, and even easier to love—families come back to these flavorful skewers again and again, especially whenever a quick, nice-looking, reliable appetizer is what the moment calls for.

How to prepare Melon, feta, and arugula skewers

Cut the melon into two equal parts, following the natural lines that groove it, and remove the internal seeds using a spoon 1; with a melon baller, scoop out many melon balls 2. Cut the feta into squares of about 3/4 inches per side 3.

Take 12 skewer sticks and start by skewering a melon ball on one of them, followed by a couple of arugula leaves folded in half 4, then a square of feta 5 followed by two folded arugula leaves. Continue skewering a melon ball and complete the initial sequence until you have three melon balls and three feta squares on the skewer, interspersed with arugula leaves. Proceed in this way until making a total of 12 skewers 6. If you have any leftover ingredients, you can use them to garnish the serving dish where you will lay the skewers (at least 3 per person if it's an appetizer).

Tip

If desired, you can sprinkle the skewers with a hint of mixed ground pepper, a few drops of balsamic vinegar glaze, or a drizzle of extra virgin olive oil.

For the translation of some texts, artificial intelligence tools may have been used.

Melon, feta, and arugula skewers

PRESENTATION

How to prepare Melon, feta, and arugula skewers

Tip

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