Jack Daniel's Barbecue Sauce
- Energy Kcal 140
- Carbohydrates g 20.3
- of which sugars g 19.7
- Protein g 0.8
- Fats g 4.6
- of which saturated fat g 1.58
- Fiber g 0.9
- Cholesterol mg 6
- Sodium mg 57
- Difficulty: Very easy
- Prep time: 5 min
- Cook time: 40 min
- Makes: pieces
- Cost: Average
PRESENTATION
Backyard BBQ sessions really shine when Jack Daniel's BBQ Sauce shows up on the menu—deep brown color and sticky texture make this whiskey BBQ sauce a favorite for families who love that unmistakable blend of Jack Daniel's whiskey and traditional tangy barbecue sauce. Rich smoky flavor runs through each spoonful, keeping everyone happy, whether you’re feeding a crowd at a weekend cookout or just want something delicious on your grilled chicken after a long day. With a balance of sweet ketchup base and apple cider tang, this homemade BBQ sauce offers good, crowd-pleasing results for all kinds of gatherings—easy to partner with ribs, wings, burgers, or even a pile of drumsticks on game day. One thing families mention (and it really works), this Jack Daniel's BBQ Sauce brings a nice shine and that classic rich finish people remember from their favorite grill nights.
Busy evenings or last-minute dinners get a serious upgrade with whiskey BBQ sauce—the kind you always want ready in the fridge for bold flavor at a moment’s notice. Super versatile, this easy BBQ recipe goes well as a dip, brushed onto meats, or drizzled on top of roasted vegetables when you’re out of ideas but still want something SPECIAL. Since this sauce keeps really well, families can count on that deep, sticky sweet BBQ goodness every time… friends always seem to ask for more. Toss it with pulled pork, top a loaded baked potato, or use it as the final touch on sandwiches—this great sauce has a way of making weeknight dinners or big family celebrations more memorable. Home cooks say the extra kick from the Southern-style savoriness is exactly what brings everyone running—just a reliable, nice go-to for anyone chasing a true homemade BBQ sauce flavor that feels both comforting and exciting. Don’t be surprised when leftovers disappear fast—this one’s definitely a family hit.
- INGREDIENTS
- Whisky - Jack Daniel's 1/4 of a cup
- Apple juice 1 tazza
- Lemon juice - 1/4 of a cup
- Tabasco® 1 spoonful
- Worcestershire sauce - 1/4 cup
- Apple cider vinegar - 1/4 of a cup
- Ketchup 1 tazza - plentiful
- Dijon mustard 1 spoonful
- Wasabi 1 tsp - (or horseradish cream)
- Raw cane sugar - 1/2 cup
- Onions - chopped 1/2 cup
- Butter 1 ½ tbsp (20 g)
How to prepare Jack Daniel's Barbecue Sauce
Start by melting the butter in a saucepan. When it begins to froth, add the onion 1 and let it just wilt. At this point, add the apple juice and lemon juice 2, the Worcestershire sauce 3,
the apple cider vinegar 4, the Tabasco 5, and the brown sugar 5. Wait for it to return to a boil.
Then add the ketchup 7, mustard and wasabi 8, the Jack Daniel's 9, and let it simmer for about 35/40 minutes over very low heat, stirring occasionally. Remove from heat and let it cool completely before storing in the fridge. The sauce keeps for a few weeks.