Honey and Spice Glazed Turnips
- Gluten Free
- Lactose Free
- Vegetarian
- Energy Kcal 203
- Carbohydrates g 36.8
- of which sugars g 36.4
- Protein g 1.8
- Fats g 5.4
- of which saturated fat g 0.79
- Fiber g 3.5
- Sodium mg 556
- Difficulty: Easy
- Prep time: 10 min
- Cook time: 40 min
- Serving: 4
- Cost: Low
PRESENTATION
Glazed turnips have deep roots in Southern Italy, especially in Puglia—where rustic cooking traditions meet fresh ideas. This spiced turnips recipe takes a veggie once known as a winter staple and turns it into something really special. Romanesco turnips, found around Puglia, bring an earthy taste and tender texture to the table. Thing is, the method here is about bringing out the best in humble ingredients—oven-roasting until the glazed turnips get golden and a bit crispy on the edges, then tossing them with a sticky mix of honey and spices. Really, this honey glaze isn’t just for sweetness; it gives a sweet and tangy kick that pairs well with the rich flavors of traditional southern Italian kitchens.
In Puglia, these honey glazed turnips often show up alongside strong, bold meats or a plate of aged cheese. You can really taste how old-school cooking wisdom fits with modern tastes. The blend of roasted and caramelized turnips with warm spices and honey results in a moist and rich side dish that stands out—even among other Italian favorites. And here's the thing, you’ll notice how the oven brings out a bit of crispiness, letting the turnips soak up all those flavors, leaving a pan sauce that’s perfect for dipping bread or drizzling on top. This isn’t just about making vegetables more interesting—it’s about respecting a food with real history and showing how a simple dish like honey glazed turnips can hold its own at the table. Folks in Southern Italy have been turning basic winter roots into something people want to eat all year, for real. This makes the dish a standout in the world of easy turnip recipes and one of the best ways to enjoy honey roasted vegetables with an Italian twist.
By embracing these flavors, you’re not just cooking a dish; you’re connecting with the culinary traditions of Puglia. This recipe respects the past while bringing something new to your kitchen—offering a really really good blend of old and new that’s sure to become a favorite. Whether served as a side or enjoyed on its own, these glazed turnips bring a taste of Southern Italy right to your table. Pretty much. And look, it's just so so tasty.
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- INGREDIENTS
- Rape 1.3 lbs (600 g) - white
- Wildflower honey ½ cup (156 g)
- Sweet Paprika 1 ¼ tsp (3 g)
- Powdered ginger 1 ¼ tsp (3 g)
- Powdered cumin 1 ½ tsp (3 g)
- Yellow mustard powder 0.6 tsp (3 g)
- Thyme 4 sprigs
- Water 1 tbsp (30 g)
- Fine salt to taste
- Extra virgin olive oil 1 ½ tbsp (20 g)
How to prepare Honey and Spice Glazed Turnips
To make glazed turnips, first wash the turnips under running water 1, then dry them and cut them in half 2 to slice them more easily; you should obtain slices about 1/4 inch thick 3.
Transfer the sliced turnips to a large bowl, pour in the 5 oz of honey 4, drizzle with olive oil 5, and season with the powdered spices. Mustard 6
Ginger 7, cumin 8, and paprika 9.
Fragrant with thyme leaves 10, then salt 11 and pour the water 12.
Stir to flavor the turnips well, then transfer them to a baking dish and pour the remaining 0.2 oz of honey 13 over the entire surface 14. Cook the turnips in a preheated static oven at 392°F for 35-40 minutes, occasionally drizzling the turnip surface with the cooking juice. Once the cooking is finished, remove the honey and spice glazed turnips from the oven 15, let them cool slightly, and then serve them accompanying meat or fish main courses.