Squid Ink Gnocchi

Name: Squid Ink Gnocchi
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Type 00 flour 1 cup; Cuttlefish ink 0.8 tsp; Potatoes 2.2 lbs; Fine salt to taste

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412

Calories per serving

Lactose Free

Energy Kcal 412
Carbohydrates g 86.2
of which sugars g 1.9
Protein g 11.2
Fats g 2.5
of which saturated fat g 0.49
Fiber g 4.9
Sodium mg 311

Difficulty: Average
Prep time: 30 min
Cook time: 40 min
Serving: 4
Cost: Average

PRESENTATION

Gnocchi al nero di seppia is, I gotta say, one of the most eye-catching dishes in traditional Italian cuisine. Really. It gets its unique look and flavor from cuttlefish ink, turning regular potato gnocchi into a striking black delight. Honestly, it’s a dish of squid ink gnocchi that feels special, even dramatic—perfect for those who love bold seafood flavors. There's something super luxurious about how the cuttlefish ink adds a touch of the sea—think velvety textures and rich marine notes you don’t find every day.

And listen, in coastal spots like Liguria and along the Adriatic, these gnocchi are often paired with shrimp, clams, or squid. For sure, it creates a full-on seafood vibe with every bite. It’s the kind of meal that sparks conversation, especially with that jet-black color and moist texture. Fans of Italian seafood recipes really love this dish because it showcases the flavors of the sea. The black gnocchi recipe is a hit with guests—no question—when you want to make something memorable and fancy for dinner. Unlike regular gnocchi, which can be kinda plain, this version pops with the tender bite of the dough and the salty, almost tangy kick from the cuttlefish ink.

And the sauce? Usually, it’s a light seafood blend or a touch of butter and herbs—keeps everything balanced, letting the homemade squid ink pasta flavor shine without being overshadowed. It's honestly the perfect special-occasion meal if you're a fan of seafood pasta recipes or just want to try a unique spin on Italian comfort food. Whether it’s the look or the taste, every forkful offers something creamy, fresh, and downright exciting. It’s a wonderful way to bring a bit of the coast to your table—a surefire way to impress anyone with a taste for the different.

How to prepare Squid Ink Gnocchi

To prepare the squid ink gnocchi, start by scrubbing and washing the potatoes thoroughly. Then, boil them with the skin on in salted water 1. Once cooked, peel them while still hot, pass them through a sieve 2, and let them cool. Then, place them in a large bowl and add the flour 3,

the salt and the squid ink 4, then knead everything well 5 until you obtain a soft and dry mixture 6 (add a little more flour if the mixture is sticky).

On a floured surface, form dough cords 7, which you will cut into pieces the size of a hazelnut or slightly larger 8; you can leave the gnocchetti in this shape, or make them round or roll them over the tines of a fork to give them the classic ridged shape. Place the gnocchi on a floured surface or tray 9. Let your squid ink gnocchi rest for 15 minutes, then cook them in a fairly large pot with salted water and drain them when they float to the surface. Prepare the sauce you prefer and dress your gnocchi.

For the translation of some texts, artificial intelligence tools may have been used.

Squid Ink Gnocchi

PRESENTATION

How to prepare Squid Ink Gnocchi

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