Gallurese soup

Gallurese soup is this classic dish from northern Sardinia, known around there as Zuppa Gallurese or sometimes Sardinian bread soup. It’s got deep roots in the sheep-herding culture of the region—so it's got those simple, humble beginnings. Really comforting stuff. Picture layers of tender bread and cheese, all soaked in rich sheep broth and baked into a melty, cozy casserole. People often say it's kind of like a Sardinian lasagna, with hearty layers—just with bread instead of pasta. And the top? It turns all golden and crispy, while the inside stays moist and cheesy. So, so good. It’s perfect when it’s cold out or for special occasions—giving that stick-to-your-ribs satisfaction after a long day.

In Sardinia, families love putting their own twist on traditional Sardinian recipes like this one. And you know what? They use local cheeses and whatever bread they’ve got lying around—usually something stale that absorbs the broth just right. Some add extra spices or mix in different cheeses, but at its heart, the dish is all about simple ingredients: good bread, strong cheese, and a flavorful broth made from sheep or beef. Compared to other Sardinian soup recipes, this one just stands out with its hearty vibe and super melty center. You’ll often spot it at festivals, weddings, or big family gatherings. Really brings back memories of old villages—kitchens filled with that aroma of baked cheese and broth. It’s nothing fancy—honestly, that's what makes it special. True Sardinian comfort food, simple and filling, offering a taste of the island’s history. Dive into a hot dish of this and you’ll get why it’s celebrated as the ultimate Sardinian casserole. Whether you’re exploring Sardinia’s culinary heritage or just looking for a cozy meal, this soup is sure to warm your heart—and soul, no question.

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