Fake avocado mayonnaise
- Gluten Free
- Lactose Free
- Vegetarian
- Vegan
- Energy Kcal 250
- Carbohydrates g 1
- of which sugars g 1
- Protein g 2.1
- Fats g 26.4
- of which saturated fat g 3.34
- Fiber g 1.5
- Sodium mg 201
- Difficulty: Very easy
- Prep time: 10 min
- Serving: 6
- Cost: Low
PRESENTATION
Avocado mock mayonnaise is a fresh twist on the classic French sauce, swapping out eggs for creamy avocado and using sesame oil for a little extra flavor. This healthy mayo alternative gets its smooth, velvety texture from ripe avocados—which blend up to a light green, moist spread that feels rich but not too heavy. Really good stuff. Folks looking for something a bit different will notice the tangy touch thanks to a hint of lemon juice, and the sesame oil adds a delicate nutty background you just don’t get in regular mayonnaise. And the sauce? It's modern and inviting, especially for anyone who wants to skip eggs or dairy without giving up the mayo experience.
Whether it’s going on a sandwich, topping a veggie burger, or served with a plate of crispy fries, this homemade avocado mayo fits right in with today’s tastes for healthier, plant-based options. Pretty simple, really. People are starting to use this kind of sauce as a new take on traditional mayo. And look, it’s cool to see this avocado mayonnaise pop up at gatherings, sometimes even replacing the usual dips at parties. The smooth, light consistency means it spreads easily on everything from tender fish to crunchy vegetables, making it a go-to for anyone after a simple but flavorful addition.
Here's the deal: blending in sesame oil isn’t super in France, but it’s a smart move that adds a fun, international twist to the recipe—taking it beyond just French kitchens. People are really really enjoying this homemade avocado mayo as more than just a spread—it works as a salad dressing, sandwich layer, or dip, making it super versatile. For anyone who likes experimenting with healthy mayo alternatives or wants an egg-free and dairy-free option, this is one of those recipes that makes eating a bit lighter and more fun, while still keeping things rich and tasty. And listen, with its unique blend of flavors, this mock mayo adds a fresh, modern twist to your culinary adventures, making it a favorite for many. Really, you can't go wrong.
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- INGREDIENTS
- for about 14 oz
- Avocado 1
- Sesame oil 7 ½ tbsp (100 g)
- Rice milk ¼ cup (50 g)
- Lime juice 1 tbsp (15 g)
- Fine salt 1 pinch
- Tabasco® ½ tsp (2 g)
How to prepare Fake avocado mayonnaise
To prepare the fake avocado mayonnaise, choose an avocado at the right level of ripeness: the flesh should be green and firm but slightly yielding to the touch. Cut your avocado in half 1 and remove the pit 2. Remove the peel, using a smooth-bladed knife 3
and cut the flesh into cubes 4 to get 9 oz. Squeeze the lime to extract the juice 5 and add it along with the avocado to the immersion blender cup 6.
Add the sesame oil 7, a pinch of salt 8, and the rice milk 9.
Blend thoroughly 10 to achieve a perfectly smooth sauce. Then add the Tabasco 11, adjusting the spiciness to your taste, mix well, and your fake avocado mayonnaise will be ready to enjoy!