Coffee Cream

Name: Coffee Cream
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Coffee beans 1.8 oz; Unsweetened cocoa powder 1 tbsp; Whole milk &frac23; cup; Brown sugar &frac13; cup; Dark chocolate 3.5 oz; Egg yolks 6; Vanilla bean 1

it de fr br

382

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 382
Carbohydrates g 39.8
of which sugars g 36.1
Protein g 9
Fats g 20.8
of which saturated fat g 9.64
Fiber g 5.9
Cholesterol mg 404
Sodium mg 60

Difficulty: Easy
Prep time: 30 min
Cook time: 10 min
Serving: 4
Cost: Low

PRESENTATION

Busy mornings get an instant upgrade with homemade coffee creamer—it only takes a quick pour for your usual cup to feel a little more special. The rich, creamy blend of vanilla sweet cream brings just the right level of sweet flavor and soft texture that home coffee drinkers love. With a nice consistency and fluffy finish, this customizable coffee creamer not only brightens up every mug but also brings family-style comfort right to your own kitchen. Any breakfast or afternoon break feels warmer and a bit more indulgent with a splash of this good coffee creamer on the table. Since homemade coffee creamer skips all the usual additives and lets you control the sweetness, it stands out as a healthier, family-friendly option—I find that even picky kids and busy adults agree, it just makes the whole coffee experience more inviting. Versatile enough for hot or iced drinks, it looks great swirled into dark roast or cold brew (simple but satisfying), so it easily fits your family's routine and brings everyone into the conversation over coffee.

Families that want easy variety in their drinks really notice how much fun it is to use this easy coffee creamer recipe. Reliable options like non-dairy almond, oat, or coconut milk set this DIY coffee creamer apart for those wanting fewer ingredients and more control over what goes into their mug. Adjusting flavors, like mixing up a batch of classic vanilla sweet cream or trying out healthy swaps with less sugar or added spices, works well—especially if kids want to help choose new flavors for the week. Since coffee creamer variations can turn regular mornings into little moments of comfort, home cooks usually keep a container around for everyday coffee or spontaneous company. Serve it plain for that classic diner-coffee taste, or offer creative twists with cinnamon or hazelnut for family brunches (DELICIOUS on weekends when everyone gets a say). With just one choice, families gain versatility, a nice homemade feeling, and the big benefit of customizing every cup exactly how they like it... honestly, it's one of those things that makes staying in just as tempting as the coffee shop.

INGREDIENTS
Ingredients for 4 small glasses of 3 fl oz: Coffee beans 1.8 oz (50 g); Unsweetened cocoa powder 1 tbsp (5 g); Whole milk ⅔ cup (150 g); Brown sugar ⅓ cup (80 g); Dark chocolate 3.5 oz (100 g); Egg yolks 6; Vanilla bean 1

Preparation

How to prepare Coffee Cream

To prepare the coffee cream, chop the dark chocolate with a knife 1 and set it aside; place the coffee beans in a mortar 2 and crush them rather coarsely 3;

once this procedure is completed 4, put the beans in a large non-stick pan 5, distributing them evenly and let them heat while stirring for a few moments 6.

In a separate saucepan, heat the milk 7 together with the vanilla pod 8. When the milk reaches boiling 9, remove it from the heat

and add the coffee beans 10. Stir with a spatula, let it cool 11, then strain the milk and coffee with a fine mesh sieve 12.

Take the milk you have obtained 13 and heat it again 14. In the bowl of a stand mixer with whisks, place the egg yolks 15

along with the brown sugar 16. Work everything with the whisks 17, then add the sifted cocoa 18

and the hot milk gradually 19, operating the stand mixer 20 until you obtain a homogeneous and frothy mixture 21.

Heat the mixture you have obtained 22 with the chopped dark chocolate you set aside 23 and stir with the whisks over low heat 24 for a few moments.

When the cream has thickened 25, turn off the heat and with the help of a ladle pour it into the cups 26: enjoy your coffee cream hot immediately 27.

Storage

You can store the coffee cream in the refrigerator covered with plastic wrap for up to 5 days. Freezing is not recommended.

Advice

If you want, you can add more flavor to your cream by flavoring it with some delicious cardamom. And here's a tip for the more gluttonous! Accompany this delicious dessert with butter cookies or small tea pastries: you will be licking your lips!

For the translation of some texts, artificial intelligence tools may have been used.

Coffee Cream

PRESENTATION

How to prepare Coffee Cream

Storage

Advice

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