Cookies with few ingredients
- Gluten Free
- Vegetarian
- Energy Kcal 203
- Carbohydrates g 9.9
- of which sugars g 9.4
- Protein g 2.4
- Fats g 5.8
- of which saturated fat g 1.88
- Fiber g 0.6
- Cholesterol mg 14
- Sodium mg 33
- Difficulty: Easy
- Prep time: 10 min
- Cook time: 12 min
- Makes: 14 pieces
- Cost: Low
PRESENTATION
So, you’re on the hunt for a simple biscuit recipe that’s quick and really hits the spot, huh? You’re in for a treat. And look, with just four ingredients, this recipe is perfect when you want something sweet but don't have much time. Really, all you need is brown sugar, eggs, peanut butter, and chocolate chips. Pretty simple. The brown sugar gives it a rich, aromatic sweetness that makes every bite so special. Then you’ve got eggs that just bind everything together. Plus, the peanut butter? It adds this unique, tender texture and flavor—super hard to resist. And the chocolate chips? They take these biscuits from good to really really delicious, especially if you’re in the mood for a quick treat.
People often call this a quick biscuit recipe because you can whip it up faster than choosing a movie. They’ve got that slightly rustic look—charming and homemade—which makes them feel extra cozy and fun. And you know what? Many easy homemade biscuits have longer ingredient lists or need chilling the dough, but not these. Nope. They skip all that and still come out moist and satisfying. Sure, you won’t get the flaky layers of classic Southern biscuits or the puffiness of baking powder biscuits, but you’ll enjoy a soft, rich cookie. And perfect for dunking in milk or eating warm from the oven. Families love them as a last-minute snack, and they’re fantastic for sharing at picnics or when unexpected guests drop by. For real.
Unlike buttermilk biscuits or drop biscuits, this simple biscuit recipe leans more toward dessert, but there’s nothing fussy about it. It’s all about getting something crispy at the edges and soft in the center with just a few easy steps, and you know the chocolate chips pretty much guarantee smiles all around. Whether you’re satisfying a craving or just need a quick way to fill up the cookie jar, these biscuits are a go-to for anyone who loves easy wins in the kitchen. Enjoy the comforting warmth and great flavor that makes this recipe a family favorite every time. Seriously good.
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- INGREDIENTS
- Ingredients for 14 Cookies
- Peanut butter ½ cup (100 g)
- Brown sugar 0.4 cup (85 g)
- Eggs 2 oz (55 g) - (1 medium)
- Dark chocolate chips 2.5 oz (70 g)
How to prepare Cookies with few ingredients
To make the cookies with few ingredients, pour the brown sugar into a bowl 1, add the eggs 2, and beat the mixture with electric beaters 3
until it turns light and frothy 4. At this point, also incorporate the peanut butter 5 using the electric beaters 6.
Once the dough is homogeneous, add the chocolate chips 7 and mix to distribute them 8. Now transfer the dough into a pastry bag with a plain nozzle 9.
Line the baking tray with parchment paper, and squeeze the dough out of the pastry bag to create cookies about 1 inch in diameter, trying to achieve more or less the same shape to ensure even baking (10-11). Place the tray in the refrigerator for 5 minutes so the cookies maintain their shape during baking. Bake the cookies in a preheated static oven at 355°F for 10-12 minutes, placing the tray on the middle shelf of the oven. Once baked, remove the cookies with few ingredients 12 from the oven and let them cool before enjoying them!