Coconut and Red Berry Donuts
- Lactose Free
- Vegetarian
- Energy Kcal 509
- Carbohydrates g 71
- of which sugars g 33.1
- Protein g 9
- Fats g 21
- of which saturated fat g 16.59
- Fiber g 2.2
- Cholesterol mg 89
- Sodium mg 271
- Difficulty: Easy
- Prep time: 30 min
- Cook time: 25 min
- Makes: 5 pieces
- Cost: Average
PRESENTATION
If you're looking for a snack that's fresh and exciting, these coconut donuts with red fruits are just the ticket, especially in Italy, where people love a twist on the usual treats. And here's the thing, the combination of coconut milk and coconut oil gives these donuts a moist and tender texture without any dairy, making them perfect for anyone seeking a healthier option. These aren't your typical fried donuts; they're baked. Seriously good. You get a light yet super soft and satisfying bite.
The red fruit donuts blend the tangy burst of raspberries and blueberries with the sweet, slightly exotic taste of coconut. Perfect for merenda, they’re a hit whether you're surprising the kids after school or enjoying a relaxing afternoon snack.
In Italian kitchens, there's always a push to make snacks healthier and fresher. These coconut and berry donuts fit right in, adding a homemade twist to a classic treat that’s fun and practical. Kids love the color and sweet flavor, and parents appreciate that these treats are free from preservatives and excess sugar. The baked coconut donuts retain their golden look and soft bite thanks to coconut milk, and a sprinkle of toasted coconut or a simple coconut glaze elevates them even more. Really really elevates them.
Each bite is a great surprise: sometimes it's a juicy bit of fruit, and other times it is all about the coconut. And you know what? Whether you're preparing them for a weekend treat or packing them for school, these donuts turn snack time into something special, all while keeping things light and full of fresh Italian flavor. Keep calm and pass the donuts—these treats make snack time feel like a celebration, with a bit of tender sweetness in every bite. So, why not try these coconut donuts and bring a little joy to your everyday snack routine? Can't go wrong.
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INGREDIENTS
- Ingredients for 5 donuts with a 5-inch diameter
- Type 0 flour 2 cups (250 g)
- Sugar 0.625 cup (125 g)
- Coconut milk 0.4 cup (100 g)
- Coconut oil 6 ½ tbsp (90 g)
- Eggs 4.2 oz (120 g) - (about 2 medium)
- Raspberries ⅛ cup (15 g)
- Blueberries ⅛ cup (15 g)
- Baking powder 1 tsp
- Fine salt ½ tsp
- for dusting
- Powdered sugar to taste
How to prepare Coconut and Red Berry Donuts
To prepare the coconut and red berry donuts, first put the coconut oil in a small pot 1 and melt it over low heat just until it becomes liquid 2. Meanwhile, sift the flour and baking powder into a separate bowl 3.
Now pour the sugar into the bowl of a stand mixer fitted with a paddle attachment, add the eggs 4, and mix at low speed until you get a light and frothy mixture. Then turn off the mixer, add the coconut oil 5, mix again, and after a couple of minutes, also add the coconut milk 6.
When the mixture has become homogeneous, turn off the machine again, pour in the previously sifted flour with the baking powder 7, and continue to mix until the dry ingredients are well incorporated. Finally, add the salt 8, raspberries, and blueberries 9, and mix again.
After incorporating the red berries into the batter 10, transfer it to a piping bag 11 and proceed to butter 12 and flour 5 donut molds with a 5-inch diameter and 1.5 inches in height.
Fill the molds halfway up 13, then bake in a preheated static oven at 350°F for about 25 minutes, placing them on the middle shelf. Once baked, remove the donuts from the oven 14 and let them cool, then remove them from the mold. Serve your delicious coconut and red berry donuts dusted with plenty of powdered sugar 15!