Coconut and Nutella Truffles
- Gluten Free
- Vegetarian
- Energy Kcal 89
- Carbohydrates g 8
- of which sugars g 8
- Protein g 1
- Fats g 5.9
- of which saturated fat g 2.53
- Fiber g 0.6
- Cholesterol mg 1
- Sodium mg 4
- Difficulty: Average
- Prep time: 30 min
- Cook time: 10 min
- Makes: 32 pieces
- Cost: Low
- Note + cooling time in the refrigerator
PRESENTATION
Tartufini al cocco e Nutella—honestly, these are the kind of no-bake desserts that make any get-together a bit more fun. You know, these little coconut truffles are really, really popular in Italy, especially for special occasions. Super simple to prepare, too. What makes them special? It's the mix of textures and flavors. You've got the crispy crunch of a caramelized hazelnut—right in the center—mixed with the rich, moist dark chocolate, all wrapped in smooth Nutella. And listen, the fresh, snowy coconut on the outside isn't just for looks. It gives each bite a perfect tender finish. Italians love to dress them up with colorful mini-cups, which is great, especially for birthdays, date nights, or big events like New Year’s Eve. Oh, and adding a hint of lemon zest gives it a brighter twist—especially when the weather warms up.
You can totally tweak these Nutella truffles depending on your mood or the season. Around the holidays, maybe throw on some edible glitter or sprinkles. Plus, pair them with a bubbly drink for a grown-up twist. To be honest, since you don’t need an oven or fancy tools, these coconut and chocolate balls are perfect when you need treats without a lot of fuss. The best part? How the flavors balance—the bittersweet chocolate, the creamy Nutella, and that little crunchy surprise in the middle, followed by a cool coconut finish. You can even make them ahead and keep them chilled. Super handy when guests drop by, right? Whether you stick with the classic style or try a lemon or festive version, these easy dessert recipes always get people excited. For sure, they’re a go-to when you want something quick but still really impressive. Everyone loves grabbing one of these Nutella and coconut bites at a party. And here's the thing—they’re just fun to make and even more fun to eat!
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INGREDIENTS
- Ingredients for coconut and Nutella truffles
- Dark chocolate 7 oz (200 g)
- Nutella ½ cup (120 g)
- Chopped hazelnuts 2 tbsp (30 g)
- Fresh liquid cream ¼ cup (50 g)
- Shredded coconut ½ cup (40 g)
How to prepare Coconut and Nutella Truffles
To make the coconut and Nutella truffles, you first need to caramelize the hazelnuts. In a saucepan, combine the water and sugar 1, turn on the heat and, using a candy thermometer, bring the caramel to a temperature of 241°F 2. Turn off the heat and immerse the whole hazelnuts 3.
Stir until the mixture becomes sandy 4. At this point, put the saucepan back on the heat and melt the sugar over low heat until it turns amber 5. Transfer the caramelized hazelnuts onto a tray lined with parchment paper or a silicone mat, separating them to avoid sticking together as they cool 6.
Now prepare the truffles. Finely chop the chocolate 7 and add it to the hot cream 8, stirring it with a hand whisk to melt it 8. Once you have a smooth mixture, blend the Nutella into the chocolate 9.
Now add the chopped hazelnuts 10 and mix until you get a substantial dough 11. Transfer the resulting dough into a bowl, covering it with cling film 12. Let it cool in the refrigerator for about 30 minutes.
After this time, you can assemble the sweets. Divide the dough into 32 pieces, place a hazelnut in the center, and close it to form the heart of the dough. Then, using your palms, shape the truffles into spheres; as you make them, arrange them on a tray lined with parchment paper 13. Spread the coconut powder on a tray and dip one truffle at a time, ensuring the coconut adheres well to fully cover the surface of the truffles 14. Your coconut and Nutella truffles are ready 15: serve them in small paper cups.