Chocolate creme brûlée

Name: Chocolate creme brûlée
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Dark chocolate 7 oz; Fresh liquid cream 0.8 cup; Whole milk ¾ cup; Sugar 6 ½ tbsp; Brown sugar to taste; Egg yolks 1

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534

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 534
Carbohydrates g 58.6
of which sugars g 58.6
Protein g 6.8
Fats g 30.3
of which saturated fat g 17.5
Fiber g 0.7
Cholesterol mg 105
Sodium mg 50

Difficulty: Easy
Prep time: 20 min
Cook time: 45 min
Serving: 4
Cost: Low

PRESENTATION

Chocolate creme brulee—really, it's a dream. You get that perfect mix of French class and chocolate love. It's not just a dessert; it's an experience. That crispy layer of caramelized sugar on top? Break it with a spoon, and you’re into a world of smooth, creamy custard. It’s seriously good, trust me.

The cocoa in this decadent dessert adds a rich depth—way, way better than you'd expect—and balances the sweetness just right. You taste that hint of bittersweet chocolate, and you just want more. I mean, you really do. Served in cute little ramekins, each bite is pure indulgence, especially when you spot that golden sugar crust.

Some folks can't choose between the classic and chocolate versions. Both have fans, sure, but if you want an easy chocolate creme brulee recipe—and look, it looks fancy without fuss—this is your go-to. It’s the kind of homemade chocolate creme brulee that wows at a dinner party or just treats yourself after a rough day.

The chocolate twist? It adds a luxurious touch to the custard, making every spoonful special. Compared to the classic vanilla, this has deeper flavor. Way deeper. Especially when you enjoy that mix of sweet sugar and silky filling. Whether you’re a true chocolate lover or just after a dessert that feels a bit more special, this one's a solid choice every time.

And the caramelized sugar topping? It's the finishing touch—both crunchy and pretty. Perfect for any special occasion dessert, where you want to end the meal on a high note. With this dessert, you’re not just satisfying a craving. No way. You're creating an experience, bringing a touch of elegance to any gathering. Really.

How to prepare Chocolate creme brûlée

To prepare the chocolate crème brûlée, start by pouring the cream and milk (whole or partially skimmed) 1 into a large saucepan. Heat them and add the dark chocolate 2. Then stir with a wooden spoon 3 until the chocolate is completely melted and combined with the milk and cream.

Meanwhile, in a small bowl, pour the egg yolk and add the sugar 4, stir with a spatula 5 until you obtain a homogeneous mixture 6.

Then pour the melted chocolate over the egg and sugar mixture, stir thoroughly. Then transfer the mixture into ramekins or molds with a diameter of 4.5 inches. Place the creams in a baking dish with fairly high edges and pour in hot but not boiling water until it covers 2/3 of the ramekins 9.

Bake the chocolate crème brûlée on the top rack of the oven with convection baking at 356°F for 40 minutes. Then take them out of the oven when they are ready and sprinkle them with brown sugar. Put the ramekins back in the oven and turn on the broiler to caramelize the sugar on the surface, then serve them warm or cold as a delicious end to the meal!