Brigadeiro

Name: Brigadeiro
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 20
Ingredients: Condensed milk 1.3 cups; Butter 0.7 tbsp; Dark chocolate 5.3 oz; Chocolate sprinkles to taste; Butter to taste

it br de es fr

258.4

Calories per serving

Energy Kcal 258.4
Carbohydrates g 32.7
of which sugars g 32.7
Protein g 4.8
Fats g 12
of which saturated fat g 6.9
Fiber g 19.1
Cholesterol mg 1.4
Sodium mg 28.7

Difficulty: Easy
Prep time: 25 min
Cook time: 15 min
Makes: 20 pieces
Cost: Low
Note + the cooling time of the mixture

PRESENTATION

Recipe by
Marisa Malomo

Dive into the delicious world of Brazil with this brigadeiro recipe, a treat that adds a bit of fun and flavor to any occasion. I mean, in Brazil, these Brazilian chocolate truffle delights are a must-have at birthday parties. Really, they make a fantastic sweet afternoon snack. The magic lies in the soft and creamy center, perfectly contrasted by the crunchy exterior—thanks to the sprinkles. And you only need three ingredients to create these. Pretty simple. Even at the last minute. People can’t resist grabbing seconds, especially when they are dressed up with those shiny sugar pearls or classic chocolate sprinkles. And here's the thing—Brigadeiro isn’t just a dessert—it’s a piece of Brazilian tradition, appearing alongside favorites like beijinho and cajuzinho at family gatherings. And no question.

Every family in Brazil has their twist on homemade brigadeiro. Some might roll them in colorful sprinkles, while others prefer nuts. But the heart remains the sticky, soft chocolate center. It’s amazing, really, how a simple condensed milk dessert can taste so rich and have such a smooth finish. The contrast between the crunchy outer layer and the soft inside is what makes these chocolate fudge balls disappear so quickly. At any buffet, for real. Whether you’re setting up a dessert table for a birthday or just craving something sweet with your coffee, this easy brigadeiro is always a hit. The best part? You don’t have to be a pro—just mix, heat, and roll. Super easy. Each bite offers a glimpse into how Brazilians celebrate life’s joyful moments. So, the next time you spot a tray of Brazilian sweets, you’ll understand why brigadeiros are the star with their perfect blend of creamy and crunchy in every bite.

INGREDIENTS

258.4

Calories per serving

Ingredients for about 20 sweets: Condensed milk 1.3 cups (400 g); Butter 0.7 tbsp (10 g); Dark chocolate 5.3 oz (150 g); Chocolate sprinkles to taste

for greasing the pan: Butter to taste

Preparation

How to prepare Brigadeiro

To prepare the brigadeiro, start by evenly greasing a high-sided pot to prevent the mixture from sticking during cooking 1. Pour the condensed milk into the pot and turn on medium heat 2. Add 2 teaspoons of butter 3

and gently stir with a wooden spoon to melt it completely 4. Add the chopped dark chocolate 5 and stir occasionally, cooking the mixture for 15 minutes: it should reach a creamy, compact consistency 6 and detach from the bottom of the pot.

Transfer the mixture into a bowl 7 and let it cool to room temperature. Take about 1 tablespoon of the mixture 8 and roll it between your slightly buttered hands 9: with these amounts, you'll get about 20 sweets.