American fried chicken

Name: American fried chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken legs 1.1 lbs; Chicken wings 1.1 lbs; Buttermilk 1 cup; Type 00 flour to taste; Green Peperoncino to taste; Paprika to taste; Garlic powder to taste; Peanut seed oil to taste

it de es br fr

838

Calories per serving

Energy Kcal 838
Carbohydrates g 8.9
of which sugars g 3.1
Protein g 38
Fats g 72.3
of which saturated fat g 17.03
Fiber g 0.2
Cholesterol mg 183
Sodium mg 217

Difficulty: Very easy
Prep time: 10 min
Cook time: 20 min
Serving: 4
Cost: Low

PRESENTATION

When it comes to crispy fried chicken, it's really a staple in the USA—loved for generations. This dish has a history that goes way back to the old cotton plantations, where it became a fave among communities. They used simple ingredients like palm oil and spices from their villages. And really, it's this blend of tender chicken with a golden, crispy crust that makes it stand out from other chicken dishes worldwide. Today, you've got countless versions. Some folks add curry, oregano, maybe a pinch of cinnamon, or a bit of cayenne pepper for that extra kick.

No matter what you choose, you get American fried chicken that's perfectly crispy on the outside and moist inside. Seriously satisfying crunch every time. Plus, across the States, fried chicken recipe variations are everywhere. People enjoy this dish any time of day—whether grabbing it with waffles for breakfast or picking it up as a quick lunch or late-night snack from food trucks and street stands. And you know what, it's pretty common to see it served with jacket potatoes or a scoop of coleslaw. Real crowd-pleaser.

Some swear by Southern fried chicken with its buttermilk marinade—super super tasty—while others stick to grandma’s classic spices. Either way, it brings out the best of tangy, juicy chicken. Tastes great fresh from the fryer or even cold from the fridge. Honestly, the best part? Everyone can make their own version of homemade fried chicken with different seasonings or sides. And it's always a hit, pretty much. So next time you're craving something crunchy, a little spicy, and totally satisfying, this is the dish to go for. Wherever you are, whatever you serve it with, it just works beautifully—no question.

INGREDIENTS

838

Calories per serving

Chicken legs 1.1 lbs (500 g)

Chicken wings 1.1 lbs (500 g)

Buttermilk 1 cup (250 g)

Type 00 flour to taste

Green Peperoncino to taste

Paprika to taste

Garlic powder to taste

for frying: Peanut seed oil to taste

Preparation

How to prepare American fried chicken

To make American fried chicken, start by preparing the spice mix: place all the spices and flour in a bowl 1 and then transfer them to a freezer bag to mix them 2. Place the chicken thighs and wings in a bowl and pour the buttermilk inside 3. To make it at home, follow our guide How to make buttermilk.

Turn the chicken pieces so they become well moistened 4 then place them in the freezer bag along with the spices 5, hold the bag tightly closed with one hand and shake it to flavor the chicken pieces, which should be well floured 6. Let the chicken rest for a few minutes.

Meanwhile, place a pot on the stove with seed oil, heat the oil; the ideal temperature is about 340-355°F, if you don't have a thermometer, dip a pinch of breadcrumbs in the oil and if it sizzles then it's ready for frying. The chicken pieces should be well immersed in the oil 7. Cook the chicken for 10 minutes on each side. Once cooked, use kitchen tongs to remove the chicken 8 and place it on a tray lined with paper towels so it can absorb the excess oil 9. Your American fried chicken is ready to enjoy!

Storage

It is preferable to consume American fried chicken immediately and freezing is not recommended.

Advice

Choose the spice mix according to your preferences: some versions include curry, for example, and also the use of different finely chopped aromatic herbs such as bay leaf, marjoram, oregano, or sage.

For the translation of some texts, artificial intelligence tools may have been used.