Almond granita

Name: Almond granita
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Water 2 ¼ cups; Almond paste in block 8 oz

265

Calories per serving

Gluten Free
Lactose Free
Vegetarian
Vegan

Energy Kcal 265
Carbohydrates g 29.9
of which sugars g 29.9
Protein g 4.4
Fats g 14.2
of which saturated fat g 1.18
Fiber g 4
Sodium mg 5

Difficulty: Very easy
Prep time: 10 min
Serving: 4
Cost: Average
Note + cooling time

PRESENTATION

Almond granita brings a unique icy twist to the lineup of classic American desserts—fresh, nutty flavor shines with every spoonful and a naturally fluffy texture keeps things light. This almond granita gives regular family gatherings that little something extra, especially at picnics, backyard parties, or even just a relaxed evening on the porch. Cool and sweet, the almond granita always draws smiles...kids and adults usually can’t wait for dessert when this is waiting in the freezer, and its pale, almost snowy appearance looks so nice in any bowl. Something about that icy, melt-in-your-mouth vibe feels right for summertime, but honestly, it works for a cozy breakfast treat too. Home cooks enjoy the quick recipe style—since reliable, pretty dishes like this one are a big win for busy schedules without giving up on real flavor.

Families love the flexibility of almond granita–it’s simple enjoyment either plain or topped with extras (fresh berries or a handful of toasted nuts bring a fun touch). For comfort food seekers, this easy dessert delivers, especially when it pops up alongside favorite main courses or gets a starring spot at big family dinners. Often, the quick recipe tag means more chances to focus on together-time, taking the pressure off planning. Since the dessert is naturally budget-friendly, it’s a smart choice for meal prep or anyone building easy dinner ideas into the week. Throw in the nostalgia of classic traditional American desserts and you’ll see why this ranks high with southern cooking fans, porch-sitters, and anyone needing a simple, DELICIOUS cool-down. The good feeling sticks around, since every icy bite is packed with great almond flavor—there’s really something about this almond granita that fits perfectly with home life...bringing both tradition and a fun twist to any family table.

How to prepare Almond granita

To prepare the almond granita, start by cutting the almond paste into small cubes of equal size 1. Pour them into a tall-sided container 2 and add the water 3.

Blend the ingredients using an immersion blender 4 until you get a cream 5. Pour the mixture into the ice cream maker (follow your ice cream maker's instructions: for the one we used, it's not necessary to cool the bowl in the refrigerator) 6.

Let the ice cream maker run for at least 30 minutes 7. After this time, you will obtain a creamy and compact mixture. Then transfer the granita to glasses, preferably chilled so it doesn't melt quickly 8, and serve the almond granita for a refreshing snack 9!