Yogurt and Berry Cups

Name: Yogurt and Berry Cups
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Greek yogurt 2 cups; Honey abundant 1 spoonful; Berries (blackberries, blueberries, raspberries) 1 ½ cup; Muesli crunchy 1 ¼ cup; Sugar 1 ½ tbsp; Water 3.4 tbsp; Cornstarch 2 tsp

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283

Calories per serving

Vegetarian

Energy Kcal 283
Carbohydrates g 33.4
of which sugars g 25.1
Protein g 10.4
Fats g 11.9
of which saturated fat g 5.65
Fiber g 6.6
Cholesterol mg 17
Sodium mg 176

Difficulty: Easy
Prep time: 10 min
Cook time: 5 min
Serving: 4 persone
Cost: Low
Note plus cooling time in the refrigerator, about 20 minutes

PRESENTATION

Yogurt and berry cups are a delicious, simple, and quick dessert to prepare.

In just 10 minutes of preparation, you can make these delicious cups, ideal for a rich snack or even as a dessert.

The yogurt and berry cups consist of a layer of berry coulis, a layer of sweet and creamy Greek yogurt, and a final layer of muesli that adds crunchiness to the dessert. A dessert that recalls the flavors of berry tiramisu but in a simpler and equally delicious version!

INGREDIENTS
Ingredients for 4 cups: Greek yogurt 2 cups (450 g); Honey 1 spoonful - abundant; Berries 1 ½ cup (250 g) - (blackberries, blueberries, raspberries); Muesli 1 ¼ cup (100 g) - crunchy; Sugar 1 ½ tbsp (20 g); Water 3.4 tbsp (50 ml); Cornstarch 2 tsp

Preparation

How to prepare Yogurt and Berry Cups

To prepare the yogurt and berry cups, start by gently heating the berries (setting aside some for garnishing the cups) in a small saucepan with water and sugar 1. After about 5 minutes, when the berries have broken down 2, pass them through a sieve to obtain a smooth, seedless coulis 3.

Dissolve two teaspoons of cornstarch in a little water and pour them into the coulis, placing it back on the heat for a few more minutes until the coulis has thickened 4 (add another teaspoon of cornstarch if needed). Pour the coulis into 4 small glasses, filling them by 1/3 5, and place them in the refrigerator for about 20 minutes (or in the freezer). Meanwhile, add a generous tablespoon of honey to the Greek yogurt, adjusting to your taste 6

and mix well 7. When the berry coulis has cooled, remove the glasses from the refrigerator, divide the yogurt among the cups 8 and add a layer of crunchy muesli 9. Garnish with fresh berries and enjoy the well-chilled yogurt and berry cups!