Grilled pineapple with honey and cinnamon

Name: Grilled pineapple with honey and cinnamon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Pineapple 1; Wildflower honey 4 tsp; Cinnamon powder to taste; Brown sugar 4 tsp; Mint to taste; Butter melted to taste

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105

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 105
Carbohydrates g 25
of which sugars g 25
Protein g 1
Fats g 0.1
of which saturated fat g 0.02
Fiber g 2.1
Sodium mg 6

Difficulty: Easy
Prep time: 15 min
Cook time: 10 min
Serving: 4 people
Cost: Low

PRESENTATION

Baked apples stuffed with macaroons, chocolate pears with vanilla sauce and flambéed bananas with rum: these are just some of the refined ways to serve fruit as a dessert at the end of a meal in a delicious way that still preserves all the genuine flavors of seasonal fruits. Alongside these traditional recipes, we offer you an exotic and aromatic idea: grilled pineapple with honey and cinnamon. With its sweet juice and freshness, pineapple is already excellent to be enjoyed on its own, but with our recipe you will discover a new way to savor it: hot, spicy ina delicious honey sauce. Serve the pineapple to end an ethnic-inspired menu with oriental flavors.

INGREDIENTS: Pineapple 1; Wildflower honey 4 tsp; Cinnamon powder to taste; Brown sugar 4 tsp; Mint to taste; Butter to taste - melted

Preparation

How to prepare Grilled pineapple with honey and cinnamon

To make the grilled pineapple with honey and cinnamon, first clean the pineapple: cut off the top cap 1, then with a special peeler remove the central core 2 and remove the peel with a knife 3.

Slice the pineapple 4 to obtain about 6 thick slices 5. Brush one side of the pineapple slices with melted butter 6.

Heat a pan and when it is hot, place the pineapple slices with the buttered side facing down 7. Let it brown for a couple of minutes and in the meantime brush the side facing upwards with melted butter 8. When the pineapple slices are well grilled, flip them on the other side 9

and continue cooking for another 2 minutes. Once the pineapple slices are well browned on both sides 10, place them on a plate and flavor them with honey 11 and brown sugar 12.