Main Courses Artichoke Ravioli with Thyme Aroma Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta. 4.4 Average 2 h Kcal 631 READ RECIPE
Main Courses Drunken octopus The drunken octopus, with its intense and tasty flavor, is perfect to be served as a main course or appetizer and even to season a pasta dish! 4.2 Very easy 1 h 15 min Kcal 328 READ RECIPE
Main Courses Easy and Tasty Rolls with Cremona Mustard The rolls with mustard are one of the characteristic dishes of the city of Cremona, in Lombardy, where the famous Cremona mustard is produced. 4.7 Easy 40 min Kcal 1032 READ RECIPE
Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. 4.3 Average 45 min Kcal 990 READ RECIPE
Main Courses Grilled Fillet in Aromatic Red Wine Sauce Grilled fillet in aromatic red wine sauce is a main course that combines the exquisite fillet with a delicious red wine sauce. 4.1 Average 25 min Kcal 441 READ RECIPE
Main Courses Mussels in Saffron Sauce Mussels in saffron are a simple and tasty main course. The mussels are seasoned with a cream of onion, saffron, parsley, and bay leaf. 4.6 Easy 25 min Kcal 203 READ RECIPE
Main Courses Rib Stew (guiso de costillas) The guiso de costillas or rib stew is a typical dish from the province of Granada, in the south of Spain: a very rich and flavorful dish! 4.9 Easy 2 h 30 min Kcal 338 READ RECIPE
Main Courses Sea Bream in Crazy Water (Orata all'Acqua Pazza) Sea bream in crazy water is a classic fish main course with a delicate taste and very easy to prepare. 4.3 Easy 1 h 5 min Kcal 229 READ RECIPE
