Main Courses Whole wheat tagliatelle with escarole and taleggio fondue Whole wheat tagliatelle with escarole and taleggio fondue is a creamy first course with a unique taste. 4.3 Average 55 min Kcal 708 READ RECIPE
Main Courses Wholegrain crepes with vegetables and feta Whole wheat crepes with mixed vegetables and feta are savory crepes stuffed with a vegetarian filling, topped with a Greek cheese sauce! 5.0 Easy 60 min READ RECIPE
Appetizers Wholemeal muffins with vegetables and tuna Wholemeal muffins with vegetables and tuna are small savory muffins, very tasty and ideal as an appetizer or to prepare for a buffet. 4.7 Easy 1 h 10 min READ RECIPE
Cakes & Baking Yogurt Cake with Strawberries and Almonds The yogurt cake with strawberries and almonds is a soft and delicious fruit dessert, ideal for breakfast or as a snack. Discover this simple recipe! 4.0 Easy 55 min READ RECIPE
Main Courses Zighinì Zighinì is a one-pot dish from Eritrean cuisine, consisting of a meat stew spiced with berberè and served with injera bread. 4.2 Average 3 h Kcal 548 READ RECIPE
