Appetizers Crunchy baskets with eggplant and zucchini caponata The crunchy baskets with eggplant and zucchini caponata are an appetizing starter made with vegetables and tomato, ideal to serve for a buffet. 4.8 Easy 45 min READ RECIPE
Main Courses Crunchy Panzanella Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables! 4.4 Very easy 1 h 55 min Kcal 234 READ RECIPE
Appetizers Fried rolls with vegetables and prawns Fried rolls with vegetables and prawns are dough wrappers that encase a filling of crunchy vegetables and tender prawns. 5.0 Easy 50 min Kcal 303 READ RECIPE
Main Courses Salmon en papillote with mixed vegetables Salmon en papillote with mixed vegetables is a tasty fish main course made with Norwegian salmon baked in the oven and a variety of vegetables. 4.0 Easy 55 min Kcal 421 READ RECIPE
Cakes & Baking Scarpaccia viareggina The Scarpaccia viareggina is a typical recipe from the small Tuscan town and is a modest, ancient, and very special dessert... made with zucchini! 4.1 Very easy 1 h 10 min READ RECIPE
Main Courses Summer vegetable soup The summer vegetable soup is a rustic dish that is excellent to enjoy at room temperature or even cold. 3.6 Very easy 45 min Kcal 363 READ RECIPE
Main Courses Vegetable soup The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season. 4.1 Easy 1 h 20 min READ RECIPE
