Main Courses Stuffed Crepes with Artichokes and Sausage The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are… 4.7 Average 1 h 5 min READ RECIPE
Main Courses Stuffed eggplants Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe! 4.2 Easy 1 h 40 min READ RECIPE
Main Courses Stuffed Squid Stuffed squid is a classic seafood main course with a Mediterranean flavor, made with simple and tasty ingredients: discover the recipe! 4.0 Average 60 min READ RECIPE
Main Courses Stuffed Squid in a Pan Stuffed squid in a pan is a Mediterranean-flavored fish dish. Discover the measurements and procedure to prepare this recipe! 4.4 Easy 1 h 15 min READ RECIPE
Main Courses Stuffed Turkey Stuffed turkey is a sumptuous preparation that is well-suited for a lavishly set table at a special celebration. 4.3 Average 3 h 5 min Kcal 1577 READ RECIPE
Main Courses Stuffed Veal The stuffed veal is a succulent stuffed meat dish, perfect for special occasion menus! 4.1 Difficult 2 h 40 min Kcal 634 READ RECIPE
Main Courses Summer seafood pasta Summer seafood pasta, a rich and appetizing fish dish. Find out the dosage and procedure to prepare this fine recipe! 3.8 Average 60 min READ RECIPE
Main Courses Swordfish and mint pasta Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint 4.4 Easy 55 min READ RECIPE
Main Courses Swordfish Saltimbocca with Artichokes The swordfish saltimbocca with artichokes is a delicious fish variant of the classic Roman second course: discover this recipe with a side dish! 4.5 Easy 60 min READ RECIPE
Main Courses Tagliatelle alla boscaiola Savor GialloZafferano's authentic Tagliatelle alla Boscaiola - a comforting dish featuring porcini mushrooms, savory sausage, and a delicate sauce. 4.7 Average 1 h 30 min READ RECIPE
Main Courses Tagliatelle with Courtyard Ragù Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe! 5.0 Easy 1 h 20 min READ RECIPE
Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe 4.2 Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Thanksgiving Stuffed Chicken Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day. 4.5 Easy 3 h Kcal 518 READ RECIPE
Tropea Onion Jam Tropea onion jam is a type of preserve with a sweet and sour taste, made using the typical Tropea onions. 3.6 Average 45 min Kcal 505 READ RECIPE
Main Courses Tuna in the pan Tuna in the pan is an easy and quick fish main course, with a tasty sauce of tantalizing flavors. Discover our recipe here. 5.0 Easy 21 min READ RECIPE
