Cakes & Baking Befana's Sweet Coal Befana's sweet coal is a typical dessert offered on January 6th, during the Epiphany celebration, made with sugar, egg whites, and colorants. 3.7 Average 15 min Kcal 644 READ RECIPE
Cakes & Baking Birthday cake The birthday cake is the perfect dessert to blow out the candles on: with sponge cake, cream, chocolate, and whipped cream, it pleases both… 4.0 Difficult 3 h 50 min READ RECIPE
Main Courses Black Cabbage Soup The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe. 4.2 Easy 60 min READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… 3.9 Average 1 h 20 min READ RECIPE
Cakes & Baking Bloody Puff Pastry Hand The bloody puff pastry hand, filled with raspberry jam, is an easy and quick idea to scare your friends on Halloween night! 4.3 Very easy 35 min READ RECIPE
Cakes & Baking Blueberry Swirls Blueberry swirls, a very soft and delicious sweet leavened pastry filled with berry jam. Discover the quantities and procedure to make them! 4.3 Difficult 1 h 20 min READ RECIPE
Appetizers Boats with whipped cod The boats with whipped cod are made with a delicious crunchy shell and a soft and creamy filling, an appetizer that everyone will crave! 4.1 Average 1 h 40 min READ RECIPE
Desserts Boiled Chestnuts Discover how to make boiled chestnuts in the classic version and the rum version. With this recipe, they will be soft and easy to peel! 4.2 Easy 1 h 15 min Kcal 1112 READ RECIPE
Pizzas and Focaccia Bolognese Pizza Pizza Bolognese is made by spreading Bolognese sauce on the pizza base, then topped with mozzarella and Parmigiano Reggiano. A great recipe to… 5.0 Easy 40 min READ RECIPE
Cakes & Baking Bomboloni Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home! 3.9 Average 1 h 20 min READ RECIPE
Desserts Bonet Bonet (or Piedmontese bunet), the typical spoon dessert! Wherever you go, you'll find a different pronunciation, but discover how to make it… 3.7 Average 1 h 10 min READ RECIPE
Bread Bread dough Homemade bread: discover how to bake a loaf of tender, home oven-baked wheat bread that's super crispy on the outside and soft on the inside! 4.3 Difficult 1 h 15 min Kcal 434 READ RECIPE
Bread Bread filled with lard and figs Bread filled with lard and figs is a soft and fragrant bread filled with lard and figs, which give a sweet and sour flavor to the recipe. 3.6 Average 1 h 15 min Kcal 429 READ RECIPE
Appetizers Breadsticks Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks. 4.2 Average 50 min Kcal 61 READ RECIPE
Appetizers Bresaola Sushi Bresaola sushi is an unconventional finger food that brings together Japanese cuisine with Italian flavors. Discover our recipe! 5.0 Difficult 1 h 20 min READ RECIPE
