Pizzas and Focaccia Pizza with Salami and Olives Pizza with salami and olives is a truly flavorful variation. A tasty way to enrich the margherita pizza, discover how to prepare it at home. 4.7 Average 45 min READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
Main Courses Polenta Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water. 3.9 Average 1 h 20 min READ RECIPE
Main Courses Polenta and bruscitt Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta 4.3 Very easy 2 h 50 min Kcal 809 READ RECIPE
Appetizers Polenta chips Polenta chips are crunchy and inviting polenta sticks. A popular Italian recipe, loved also thanks to the fragrant and savory spice mix used… 4.2 Easy 1 h 5 min Kcal 94 READ RECIPE
Appetizers Polenta medallions The polenta medallions is a very tasty and delicious appetizer or second course. A must, if you have not tried it yet! Discover our recipe. 4.5 Easy 28 min Kcal 238 READ RECIPE
Main Courses Polenta with Cheese Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy. 3.9 Easy 1 h 10 min Kcal 848 READ RECIPE
Main Courses Polenta with sausage and cheese Polenta with sausage and cheese is a traditional homemade dish from mountainous regions. Perfect to enjoy during the winter season. 4.2 Easy 1 h 30 min Kcal 1632 READ RECIPE
Main Courses Polenta with Spring Vegetables Polenta with spring vegetables: a creamy and stringy first course, enriched with a colorful seasonal vegetable topping. Discover the… 4.3 Easy 40 min READ RECIPE
Main Courses Pork Loin with Tomato Jam Pork loin with tomato jam is a tasty and intriguing variant of the more classic homemade roast. 4.6 Average 1 h 55 min Kcal 579 READ RECIPE
Desserts Porridge Porridge is the most nutritious and complete Anglo-Saxon breakfast, a base of oats to be enriched with fresh fruit and honey! Discover the recipe! 4.3 Easy 15 min READ RECIPE
Main Courses Pot-Roasted Turkey Pot-roasted turkey is a very exquisite homemade main course. Discover here the doses and procedure to prepare the recipe. 4.1 Easy 1 h 45 min READ RECIPE
Main Courses Potato and Herb Ravioli with Sauce Potato and herb ravioli with sauce is a tasty vegan main course perfect for Sunday lunch! 5.0 Average 1 h 40 min READ RECIPE
Potato and Onion Crunch The potato and onion crunch is a kind of yeast-free flatbread, very simple to prepare and perfect for an appetizer. Discover the recipe! 4.5 Very easy 1 h 30 min Kcal 268 READ RECIPE
Main Courses Potato Cavatelli with Cherry Tomatoes and Ricotta Potato cavatelli with cherry tomatoes and smoked ricotta is a simple and tasty first course that has the flavor of summer! Discover the recipe. 4.5 Average 1 h 50 min Kcal 429 READ RECIPE
