Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese (braised veal shanks) is an iconic dish from Lombardy, a second course of meat seasoned with the traditional gremolada green sauce. Average 1 h 30 min Kcal 852 READ RECIPE
First Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! Average 5 h 30 min READ RECIPE
