Cakes & Baking Delicious Strawberry Cheesecake Delicious strawberry cheesecake is an inviting no-bake dessert made with ricotta, mascarpone, and jam. Discover the recipe! 4.4 Easy 45 min Kcal 660 READ RECIPE
Cakes & Baking Dentures Dentures are fun whoopies disguised as dentures: the teeth are made with white marshmallows and are held together by jam. 3.1 Easy 45 min Kcal 271 READ RECIPE
Cakes & Baking Devil's food cake The devil's food cake is a 'sinful' American cake made with multiple layers of chocolate cake, filled and covered with ganache. 4.5 Average 2 h 5 min Kcal 1219 READ RECIPE
Desserts Diplomat cream (Custard cream and whipped cream) Diplomat cream (custard cream and whipped cream) is a staple preparation in Italian confectionery that is made by combining custard and whipped cream. 4.4 Easy 20 min READ RECIPE
Desserts Diplomatic cream without gelatin Diplomatic cream without gelatin is a soft, delicious, and delicate cream that is born from the union of pastry cream and Chantilly cream! 4.9 Easy 35 min Kcal 199 READ RECIPE
Cakes & Baking Donut cake The donut cake is a ring-shaped cake reminiscent of the famous American donuts covered with glaze and colorful sprinkles. 4.5 Easy 1 h 35 min READ RECIPE
Desserts Dulce de leche Dulce de leche is a sweet cream made from milk and sugar, typical of South American countries, excellent for garnishing or enriching various recipes! 3.7 Easy 2 h 10 min Kcal 146 READ RECIPE
Cakes & Baking Easter tart with ricotta and chocolate The Easter tart with ricotta and chocolate is a delicious pastry crust filled with a cream of ricotta and chocolate chips. 4.5 Easy 1 h 30 min Kcal 319 READ RECIPE
Cakes & Baking Easy sweet shortcrust pastry rings Olympic rings are shortcrust pastry cookies with colored glaze, perfect to serve for an original snack during the Olympics! 2.8 Easy 30 min READ RECIPE
Cakes & Baking Éclair Éclairs are made from choux pastry, the same used for cream puffs. They have an elongated shape and can be filled in various ways. Discover… 3.8 Difficult 1 h 30 min READ RECIPE
Drinks and beverages Egg Cream Liqueur (Vov) The egg cream liqueur, or Vov, is a concoction of Venetian origin, specifically from Padua, where it was created in 1840 by Mr. Pezziol using… 3.5 Easy 20 min Kcal 294 READ RECIPE
Desserts English Cream English cream is a classic spoon dessert to be served in a cup or to accompany sweets such as plum cake, sponge cake, dove cake, panettone. 4.2 Average 25 min Kcal 360 READ RECIPE
Cakes & Baking English Plumcake Filled with raisins and candied fruits, the English plumcake will amaze your children, who will enjoy a dessert made with classic ingredients! 4.2 Easy 1 h 20 min Kcal 312 READ RECIPE
Desserts Espresso tiramisu The espresso tiramisu is a spoon dessert inspired by the classic tiramisu, composed of a cornmeal biscuit, coffee, and mascarpone cream. 4.1 Easy 60 min Kcal 1403 READ RECIPE
Cakes & Baking Fig Millefeuille The fig millefeuille is a fresh and delicious dessert made with plenty of juicy figs. 4.4 Average 1 h 50 min Kcal 651 READ RECIPE
