Main Courses Uova alla contadina (Baked eggs in tomato sauce) Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!… 4.2 Easy 30 min READ RECIPE
Main Courses Veal escalopes pizzaiola style Veal escalopes pizzaiola style is a simple meat main course from homemade cuisine, with tomato sauce and melted mozzarella! 4.4 Easy 40 min READ RECIPE
Main Courses Vincisgrassi The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats. 4.1 Easy 2 h 40 min READ RECIPE
Main Courses Ziti with Neapolitan Ragù Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages! 2.7 Easy 4 h 45 min READ RECIPE
Main Courses Zucchini balls alla pizzaiola Zucchini balls alla pizzaiola is a delicious and inviting second course: these veggie balls are seasoned with tomato and mozzarella - get the… 3.8 Easy 40 min READ RECIPE
Appetizers Zucchini Mini Pizzas Zucchini mini pizzas are easy and tasty, perfect for a vegetarian appetizer. Just zucchini, tomato, and mozzarella! Find out how to make them! 4.5 Easy 35 min READ RECIPE
Main Courses Zucchini parmigiana Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course. 4.1 Easy 1 h 35 min Kcal 637 READ RECIPE
