Main Courses Basmati rice with salmon, sesame, and spicy sauce Basmati rice with salmon, sesame, and spicy sauce is a unique, tasty, and wholesome dish with exotic flavors. Discover the recipe's dosages… 5.0 Average 60 min READ RECIPE
Main Courses Beef Sirloin with Vegetables and Chimichurri Sauce The beef sirloin with vegetables and chimichurri sauce is a tasty main course with a side dish, flavored with the typical Argentine sauce! 3.9 Easy 1 h 20 min READ RECIPE
Main Courses Beef stew Beef stew is a homemade main course that requires long cooking: discover the recipe to obtain tender and flavorful pieces of meat! 4.2 Easy 3 h READ RECIPE
Main Courses Beer chicken with onions and bacon Beer chicken with onions and bacon is prepared by browning the chicken pieces with herbs, and then adding the onions and bacon that will cook… 4.4 Average 1 h 15 min Kcal 727 READ RECIPE
Main Courses Beer risotto with mortadella and zucchini flowers Beer risotto with mortadella and zucchini flowers is a very flavorful first course, deglazed with beer and seasoned with zucchini flowers and… 4.2 Very easy 45 min Kcal 595 READ RECIPE
Main Courses Beer Scaloppine Beer scaloppine are easy and quick to prepare: a tender and flavorful meat dish for an impromptu dinner! Discover portions and recipe. 4.6 Very easy 20 min Kcal 405.5 READ RECIPE
Main Courses Beetroot Spaghetti, Castelmagno Cream, and Guanciale Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe. 5.0 Easy 35 min READ RECIPE
Main Courses Bell Pepper Gazpacho with Basmati and Octopus Bell pepper gazpacho with basmati and octopus is a one-pot dish with Mediterranean flavors. Discover here the doses and procedure to prepare… 5.0 Average 1 h 20 min READ RECIPE
Main Courses Bigoli with asparagus, artichokes, and pea pesto Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables. 4.4 Average 1 h 30 min Kcal 748 READ RECIPE
Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! 4.2 Average 1 h 30 min READ RECIPE
Appetizers Blinis with caviar Blinis with Caviar are a sophisticated appetizer, here are the quantities and tips for making them for your Holiday celebrations and New Year's Eve! 3.7 Easy 25 min READ RECIPE
Main Courses Boiled Meat in Pressure Cooker Boiled meat in a pressure cooker is a money-saving recipe: you can prepare boiled meat in less time than usual. Discover doses and procedure! 4.1 Easy 55 min Kcal 235.8 READ RECIPE
Main Courses Braised Beef with Artichokes and Sweet Potato Purée Braised beef with artichokes and sweet potato purée is a tasty main course, accompanied by a side dish that pairs well with the beef. 4.7 Easy 4 h 40 min Kcal 848 READ RECIPE
Appetizers Bread baskets with filling The bread baskets are inviting single-portion appetizers filled with a tasty ragù and soft ricotta. 4.5 Easy 1 h 10 min READ RECIPE
Bread Bread dough strudel with vegetables and robiola The bread dough strudel with vegetables and robiola is a delicious and soft bread filled with crunchy mixed vegetables and creamy robiola. 4.1 Average 1 h 15 min Kcal 335 READ RECIPE
