Main Courses Risotto with Scallops and Citrus Risotto with scallops and citrus is an elegant seafood main course, easy to prepare but impressive, perfect for special occasions! 4.5 Easy 35 min READ RECIPE
Main Courses Risotto with Shrimp Risotto with shrimp is an easy and quick first course that highlights the delicately sweet flavor of the prawns. 3.8 Average 45 min Kcal 578 READ RECIPE
Main Courses Risotto with Shrimp Cream Risotto with scampi cream is a refined seafood first course without cream. Discover the recipe to achieve a creamy and velvety sauce! 4.3 Average 1 h 30 min READ RECIPE
Main Courses Risotto with shrimp, zucchini and zucchini flowers Risotto with shrimp, zucchini, and zucchini flowers: an elegant, creamy, and fragrant first course, ideal for enhancing the fresh flavors of spring. 4.6 Easy 50 min READ RECIPE
Main Courses Risotto with stracchino cheese, pears and hazelnut Risotto with stracchino cheese, pears and hazelnut is an autumnal first course with sweet and sour flavors. Discover the amounts and steps to… 5.0 Easy 30 min READ RECIPE
Main Courses Risotto with Taleggio, Pears, and Walnuts Risotto with Taleggio, pears, and walnuts is a winter first course balanced between sweet and savory, garnished with crunchy nuts! Discover… 4.4 Easy 40 min READ RECIPE
Main Courses Risotto with zucchini pesto and goat cheese The risotto with zucchini pesto and goat cheese is a creamy and delicate vegetarian main course, perfect for a spring dinner. Discover the… 4.0 Easy 35 min READ RECIPE
Main Courses Risotto with zucchini pesto, yogurt, and prawns The risotto with zucchini pesto, yogurt, and prawns is a delicate main course rich in flavors, with prawns, zucchini pesto, and Greek yogurt 4.9 Easy 2 h 10 min Kcal 611 READ RECIPE
Main Courses Roast stuffed with plums and walnuts with mustard The roast stuffed with plums and walnuts with mustard is a succulent main course, ideal to prepare during the holidays. Discover here the… 5.0 Average 1 h 40 min READ RECIPE
Main Courses Roasted Duck Breast with Port and Orange Reduction Roasted duck breast with port and orange reduction: a meat main course with crispy skin and a tender, pink interior. Discover the recipe! 4.9 Average 1 h 10 min READ RECIPE
Main Courses Rosemary and Sage Escalopes with Caramelized Shallots Rosemary and sage escalopes with caramelized shallots are a savory main course made with veal and accompanied by caramelized shallots. 4.3 Very easy 35 min Kcal 404 READ RECIPE
Appetizers Salmon and Ricotta Strudel The salmon and ricotta strudel is an excellent rich and fragrant appetizer, perfect for Christmas dinners or New Year's Eve. 4.3 Easy 1 h 30 min Kcal 605 READ RECIPE
Main Courses Salmon Risotto Salmon risotto is a fish main course with a delicate flavor, flavored with herb butter. Discover the recipe's doses and procedure here! 4.4 Easy 60 min READ RECIPE
Main Courses Salmon trout in pistachio crust The salmon trout in pistachio crust is a simple yet exquisite fish main course. Discover the ingredients and steps to prepare this recipe! 4.2 Easy 35 min READ RECIPE
Main Courses Sausage and Saffron Risotto Sausage and saffron risotto is an irresistible first course, super creamy and tasty. Discover this easy recipe to prepare it at home! 4.1 Easy 40 min READ RECIPE
