First Courses Gnocchi alla Romana Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust. Average 50 min Kcal 606 READ RECIPE
First Courses Homemade flavored pasta Here is the recipe for homemade flavored pasta (purple, orange, green and yellow) using vegetables and spices: a beautiful and colorful dish! Easy 1 h 5 min READ RECIPE
First Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! Average 3 h 40 min READ RECIPE
Sweets and desserts Migliaccio (semolina and ricotta cake) Milleccio is a typical dessert of the Neapolitan tradition, linked above all to Carnival, made with semolina. Compact and soft, it is irresistible. Easy 1 h 20 min Kcal 333 READ RECIPE
Leavened products Panzerotti filled with spicy salami, mozzarella and tomato sauce Panzerotti filled with spicy salami, mozzarella and tomato sauce is fried pizza with a super tasty filling... make it at home with this easy recipe! Easy 1 h 20 min READ RECIPE
