Appetizers Eggs Greek Style Greek-style eggs are a tasty and colorful appetizer, made with boiled eggs stuffed with feta, peppers, olives, and anchovies. 4.3 Easy 23 min Kcal 240 READ RECIPE
Main Courses Eggs pizzaiola Eggs pizzaiola are delicious eggs cooked in a tomato and oregano sauce, with lots of stringy mozzarella: a quick and tasty Italian recipe! Very easy 25 min READ RECIPE
Desserts Fake peaches with alchermes Is it no longer peach season? No problem! Try making fake peaches with alchermes! A simple and delicious treat that will win you over! 4.2 Average 45 min Kcal 346 READ RECIPE
Salads Fennel and orange salad Discover the refreshing and easy-to-make Fennel and Orange Salad: a Perfect Winter Fruit and Vegetable Side Dish. Check out the recipe! 4.3 Very easy 23 min Kcal 245 READ RECIPE
Pizzas and Focaccia Fig and prosciutto pizza Easy fig and prosciutto pizza recipe, combining the simplicity of white pizza with the sweetness of figs and savory raw ham. Try it today! Easy 40 min READ RECIPE
Main Courses Fillet in crust with Port sauce and coffee air The fillet in crust with Port sauce and coffee air is a recipe whose harmony of flavors will conquer all palates, even the most demanding! 3.2 Average 60 min Kcal 392 READ RECIPE
Main Courses Fish and chips Fish and chips is not just a main course, but an iconic recipe, a piece of British history and culture. Discover here the quantities and procedure! 4.0 Average 60 min READ RECIPE
Appetizers Flatbreads with basil cream Flatbreads with basil cream are appetizers made with a basil-flavored robiola cream and garnished with confit cherry tomatoes. 4.6 Easy 20 min Kcal 121 READ RECIPE
Appetizers Flatbreads with Castelmagno flakes and caramelized onions The flatbreads with Castelmagno flakes and caramelized onions are a quick appetizer made with simple yet tasty ingredients. 5.0 Very easy 25 min Kcal 92 READ RECIPE
Pizzas and Focaccia Focaccia (fügassa) alla genovese (Genoa-style focaccia) Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement. 4.5 Average 45 min READ RECIPE
Main Courses Frankenstein soup Frankenstein soup is a first course rich in vegetables for children but disguised as a monster, to make the dish more fun! 4.8 Very easy 1 h 50 min Kcal 327 READ RECIPE
Main Courses Fresh tomato tart Fresh tomato tart is a simple and tasty savory tart: a shell of crunchy puff pastry filled with fresh sliced tomatoes and stringy mozzarella! Easy 45 min READ RECIPE
Main Courses Fried chicken and sourdough waffles with guacamole The classic Southern chicken and waffles gets a makeover with sourdough waffles and a tempura style battered chicken and fresh guacamole. Try it! Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Fried pizza with escarole Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe 5.0 Average 1 h 30 min READ RECIPE
Sauces Friggione Friggione is a traditional Bolognese specialty, it is a hearty sauce made with white onions and peeled tomatoes. 4.2 Very easy 3 h 45 min Kcal 175 READ RECIPE
