Main Courses Squid Ink Gnocchetti with Cuttlefish Ragù Squid ink gnocchetti with cuttlefish ragù is a special main course, a true delight for the eyes and palate. Discover the quantities and procedure! 4.6 Average 1 h 10 min READ RECIPE
Main Courses Stewed cuttlefish with peas Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals Easy 55 min READ RECIPE
Main Courses Stuffed Peppers with Ricotta, Eggplants, and Pine Nuts The stuffed peppers with ricotta, eggplants, and pine nuts are a meatless version of stuffed peppers, with a delicious filling of eggplants… 4.3 Easy 1 h 20 min READ RECIPE
Main Courses Stuffed Round Zucchini Stuffed round zucchini is a light and nutritious dish with a Mediterranean-flavored filling made of rice and quinoa. Discover the quantities… 4.3 Very easy 55 min READ RECIPE
Main Courses Sweet potato ravioli Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans. Average 2 h READ RECIPE
Main Courses Swordfish Saltimbocca with Artichokes The swordfish saltimbocca with artichokes is a delicious fish variant of the classic Roman second course: discover this recipe with a side dish! 4.5 Easy 60 min READ RECIPE
Main Courses Tagliatelle with zucchini blossoms Tagliatelle with zucchini blossoms is a dish that represents the essence of Italian cuisine: simplicity, quality of ingredients, and unique flavor. 4.5 Average 55 min READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! 4.3 Difficult 5 h 50 min Kcal 352 READ RECIPE
Main Courses Truffle Ravioli Truffle ravioli are an elegant main course, with a tasty filling and an enveloping cream, perfect for those who love intense and refined flavors. 4.6 Easy 1 h 50 min READ RECIPE
Main Courses Tuna in Pistachio Crust Tuna in pistachio crust is a fish main course wrapped in a crunchy coating, laid on a fragrant pea cream! Discover the recipe 4.6 Easy 25 min READ RECIPE
Main Courses Tuscan Pancotto Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe! 5.0 Very easy 25 min READ RECIPE
Main Courses Upside-down Carrot and Onion Cake The upside-down carrot and onion cake is a very tasty and colorful savory cake with a delicate flavor, very simple to make. 3.2 Easy 1 h 35 min Kcal 1079 READ RECIPE
Main Courses Veal and Speck Rolls Veal and speck rolls are very easy to prepare: a tasty meat main course with a melty cheese center! Discover the recipe. 4.5 Easy 60 min READ RECIPE
Main Courses Veal bites with lemon Veal bites with lemon: an easy and quick meat main course, perfect for the whole family! Discover how to prepare this recipe. 4.6 Easy 30 min READ RECIPE
Main Courses Veal stew with potatoes The veal stew with potatoes is a timeless main course, rustic and comforting, made special by the long cooking time that blends aromas and flavors. 4.3 Easy 2 h 40 min READ RECIPE
