Main Courses Brasato al Barolo (Beef stew with Barolo wine) Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's… 4.1 Easy 3 h 10 min READ RECIPE
Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. 3.5 Average 3 h 30 min READ RECIPE
Main Courses Cabbage, potatoes and sausage Savoy cabbage, potatoes and sausage, a second course and side dish all in a pan, perfect for the winter. Discover amounts and steps to prepare… 4.2 Very easy 40 min READ RECIPE
Main Courses Calamari Rings and Potatoes Calamari rings and potatoes are an enveloping and tasty fish main course, a perfect comfort food with a sea flavor. Discover the recipe! 4.3 Easy 55 min READ RECIPE
Main Courses Capon roulade with celery root purée The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success! 4.2 Average 1 h 45 min READ RECIPE
Main Courses Caprese Chicken Saltimbocca Caprese Chicken Saltimbocca is the perfect main course if you want to prepare a tasty, easy and stress-free dinner with tomatoes, mozzarella and basil Easy 25 min READ RECIPE
Main Courses Caramelized Milk Roast with Pineapple and Easy Corn The honey pork rack with pineapple is a main course with an exotic flavor and particularly delicate meat cooked in milk. 4.3 Average 2 h Kcal 784 READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! 3.8 Average 2 h 10 min READ RECIPE
Appetizers Cheesy potato croquettes Le crocchette di patate con cuore filante sono degli sfiziosi antipasti fritti. Scopri qui dosi e procedimento per preparare questa gustosa ricetta! 4.5 Average 1 h 35 min Kcal 291 READ RECIPE
Main Courses Chestnut and Sausage Ravioli Chestnut and sausage ravioli are a main dish of fresh stuffed pasta with chestnuts and sausage, dressed with a Novello wine sauce. 4.4 Average 2 h READ RECIPE
Main Courses Chestnut gnocchi Chestnut gnocchi are a type of fresh pasta made with chestnut flour and potatoes. They are soft and tasty, find out how to prepare them! 4.3 Easy 1 h 20 min READ RECIPE
Main Courses Chicken Cacciatore in White Chicken cacciatore in white is an easy and really tasty second course. An alternative version, without tomato and with green olives! 4.7 Easy 40 min Kcal 557 READ RECIPE
Main Courses Chicken drumsticks with mustard and bacon A truly simple and delicious recipe that is sure to please the whole family, including children: chicken drumsticks with mustard and bacon,… 4.6 Easy 1 h 10 min Kcal 508 READ RECIPE
Main Courses Chicken in Green Sauce Chicken in green sauce is a colorful and tasty main dish, ideal for enjoying it in a different way. Coat and bread the chicken with a mixture… 3.8 Average 55 min Kcal 390 READ RECIPE
Main Courses Chicken stew with yogurt The stew with yogurt is a second course dish made of chicken pieces marinated in a yogurt sauce flavored with onions and chili. 4.2 Easy 1 h 40 min Kcal 475 READ RECIPE
