Main Courses Meatloaf Baked meatloaf is a second course meat dish with a soft and succulent texture, accompanied by potatoes and shallots. Discover the ingredients… 4.2 Easy 2 h READ RECIPE
Main Courses Microwave Pesto Lasagna Microwave pesto lasagna is much quicker to prepare and just as tasty, it will become your ace in the hole... here is the recipe! 5.0 Easy 45 min READ RECIPE
Appetizers Mini pasqualina tart parcels The mini pasqualina tart parcels are a quick and easy version of the classic Pasqualina cake, perfect as an appetizer or for the Easter… 4.3 Easy 60 min READ RECIPE
Bread Neapolitan casatiello Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and… 4.3 Difficult 1 h 55 min Kcal 522 READ RECIPE
Main Courses Ogliastra Culurgionis Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how… 4.4 Average 1 h 10 min Kcal 355.9 READ RECIPE
Main Courses Oven-baked omelette roll Oven-baked omelette roll is filled with ham and cheese; it is easy to make and delicious. Discover amounts and steps here to prepare the recipe! 4.5 Easy 30 min READ RECIPE
Main Courses Paccheri pasta with artichoke carbonara Paccheri pasta with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them! 4.4 Easy 50 min READ RECIPE
Pizzas and Focaccia Palermitan Sfincione Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping! 4.4 Very easy 1 h 50 min Kcal 612 READ RECIPE
Main Courses Pallotte Cacio e Ova (Cheese and Egg Balls) Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then… 4.4 Average 50 min Kcal 484 READ RECIPE
Main Courses Pasta alla Carrettiera Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili… 4.4 Very easy 23 min Kcal 428.2 READ RECIPE
Main Courses Pasta with Arugula Pesto, Eggplants in Oil, and Stracciatella Pasta with arugula pesto, eggplants in oil, and stracciatella is a tasty and creamy first course, perfect for summer. Discover the recipe here! 4.2 Easy 25 min READ RECIPE
Main Courses Pasta with Mussels and Saffron Pasta with mussels and saffron is a simple and appetizing first course, where the sea flavor is enhanced by the aroma of saffron. Here's the recipe! 5.0 Easy 45 min READ RECIPE
Main Courses Pasta with zucchini carbonara sauce Pasta with zucchini carbonara sauce is a vegetarian variant of the classic carbonara: a creamy and tasty dish all to discover! Find here the… 4.4 Very easy 25 min Kcal 543 READ RECIPE
Main Courses Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes Pasta with zucchini pesto, ricotta, and sun-dried tomatoes is a summer first course. Discover the ingredients and procedure to prepare this recipe! 4.2 Easy 25 min READ RECIPE
Main Courses Pesto and Zucchini Lasagna Pesto and zucchini lasagna is an excellent vegetarian first course based on vegetables, rich and fragrant. Discover doses and recipe to prepare it! 3.9 Easy 1 h 30 min Kcal 837.6 READ RECIPE
