Appetizers Mini filo pastry pasqualina pies The mini filo pastry pasqualina pies are a crispy single-serving variant of the typical Easter savory pie, ideal as an appetizer or for a picnic! 4.3 Average 1 h 50 min READ RECIPE
Appetizers Mini omelettes in pancetta bacon Mini omelettes in pancetta bacon, a delicious single-portion appetizer: baked omelettes wrapped in slices of bacon, in the muffin mold! 4.3 Easy 30 min READ RECIPE
Appetizers Monachina Eggs Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried! 4.4 Average 50 min Kcal 633 READ RECIPE
Main Courses Mountain-style lasagna Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips! 4.3 Average 2 h 45 min READ RECIPE
Main Courses Moussaka Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe! 4.1 Average 3 h 40 min READ RECIPE
Main Courses Mushroom gorgonzola crepes Mushroom gorgonzola crepes are delicious wrappers filled with cheese and sautéed champignon mushrooms, a tasty and elegant meal for special occasions. Easy 1 h 30 min READ RECIPE
Main Courses Mushroom Risotto Mushroom lovers, dive into a creamy mushroom risotto by following step by step the recipe of Chef Fabio Abbattista. 4.4 Easy 1 h 10 min Kcal 488 READ RECIPE
Pizzas and Focaccia Neapolitan panuozzo The Neapolitan panuozzo is a ciabatta-shaped sandwich made with pizza dough, to be filled as you like! Discover the recipe to make it at home. 4.3 Average 1 h 30 min READ RECIPE
Appetizers Neapolitan pasta fritters Neapolitan pasta frittatine are the queens of Neapolitan street food, a typical appetizer of traditional cuisine. Discover the doses and recipe! 4.2 Average 2 h READ RECIPE
Main Courses Neapolitan Spaghetti Omelette The Neapolitan spaghetti omelette is a true institution of Campanian street food and a must-have for trips to the beach and countryside! 4.4 Easy 1 h 20 min Kcal 404 READ RECIPE
Main Courses Neapolitan-style pasta and potatoes Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will… 4.2 Easy 1 h 10 min Kcal 844 READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! 3.9 Average 1 h 20 min READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Main Courses Oven baked rice Oven baked rice is a genuine first course. It's easy to make and brings the Mediterranean aromas and flavors to the table. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Oven-baked stuffed crepes Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home! 4.9 Average 1 h 30 min READ RECIPE
