Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! 4.1 Easy 40 min READ RECIPE
Main Courses Maltagliati with salmon, porcini mushrooms and confit cherry tomatoes Maltagliati with salmon, porcini mushrooms and confit cherry tomatoes is a genuine first course with egg pasta, fresh salmon, porcini… 4.0 Average 3 h 5 min Kcal 809 READ RECIPE
Pizzas and Focaccia Mascarpone, Speck, and Walnut Pizza The mascarpone, speck, and walnut pizza will surprise you with its delicacy and the unique combination of ingredients that compose it. 4.4 Easy 45 min READ RECIPE
Main Courses Meatballs with tomato sauce Meatballs with tomato sauce, a very tasty dish, cooked in a sauce in which you can dip your bread afterwards! Check out the recipe! 4.4 Very easy 50 min Kcal 492 READ RECIPE
Main Courses Mediterranean-style Salmon Fillets Mediterranean-style salmon fillets are an easy, tasty, and wholesome second course. Discover here the doses and procedure to prepare this recipe. 4.5 Easy 30 min READ RECIPE
Pizzas and Focaccia Mini pizzas Red miniature pizzas are a staple of birthday buffets! Simple, delicious, and perfect to eat with your hands! 4.6 Average 40 min Kcal 137 READ RECIPE
Appetizers Mini puff pastry pizzas Mini puff pastry pizzas are easy and quick to make for a buffet or drinks, thanks to the ready-to-use puff pastry! Discover the recipe 4.5 Very easy 35 min READ RECIPE
Main Courses Morzello (Morzeddhu alla Catanzarisi) U' Morzeddhu, or morzello, is a typical dish of Calabrian cuisine originating from the province of Catanzaro, made with veal offal. 4.1 Average 5 h 30 min READ RECIPE
Main Courses Moussaka Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe! 4.1 Average 3 h 40 min READ RECIPE
Pizzas and Focaccia Neapolitan pizza Neapolitan pizza is a very tasty pizza topped with tomato puree, caper flowers, oregano, and anchovies, but without mozzarella cheese! 4.1 Average 45 min Kcal 1173 READ RECIPE
Appetizers Octopus on Pea and Potato Cream The octopus on pea and potato cream is a delicious appetizer perfect for starting a seafood dinner, suitable for any occasion. 5.0 Easy 1 h 20 min READ RECIPE
Main Courses Oven-baked omelette roll Oven-baked omelette roll is filled with ham and cheese; it is easy to make and delicious. Discover amounts and steps here to prepare the recipe! 4.5 Easy 30 min READ RECIPE
Main Courses Paccheri with Cherry Tomatoes and Cod Paccheri with cherry tomatoes and cod is a tasty and easy-to-make first course. Enriched with Taggiasca olives, it's ready in a few minutes. 4.5 Easy 60 min Kcal 524.2 READ RECIPE
Pizzas and Focaccia Palermitan Sfincione Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping! 4.4 Very easy 1 h 50 min Kcal 612 READ RECIPE
Main Courses Pane Cunzato (Sicilian Seasoned Bread) Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano! 4.3 Very easy 20 min READ RECIPE
