Sauces Veal Light Stock The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes. 3.7 Average 2 h 15 min Kcal 262 READ RECIPE
Main Courses Veal Pot Roast Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch! 4.4 Easy 1 h 30 min READ RECIPE
Main Courses Veal Roast with Grapes The veal roast with grapes is an autumn main course. The meat, flavored with herbs, is cooked together with white and black grape berries. 4.7 Easy 2 h 20 min READ RECIPE
Appetizers Vegetarian Ascolana Olives Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating! 4.2 Average 1 h 50 min READ RECIPE
Main Courses Vegetarian curry with pumpkin and chickpeas The vegetarian curry with pumpkin and chickpeas is a very rich and spiced one-dish meal, ideal for an autumn menu. 4.5 Easy 2 h 50 min Kcal 651 READ RECIPE
Main Courses Venere rice with squid tentacles and prawns Venere rice with squid tentacles and prawns is a very special first course that encapsulates all the flavor of the sea in a refined way. 3.1 Easy 55 min Kcal 557 READ RECIPE
Main Courses White Lasagna White lasagna is a variant of the typical Bolognese lasagna without ragù. Discover the quantities and procedure to prepare this recipe at home! 4.5 Very easy 1 h 30 min READ RECIPE
Appetizers Zucchini and feta fritters with yogurt sauce Zucchini and feta fritters with yogurt sauce are a delicious and easy-to-make summer appetizer. Discover the quantities and recipe here! 5.0 Easy 40 min READ RECIPE
Main Courses Zucchini parmigiana Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course. 4.1 Easy 1 h 35 min Kcal 637 READ RECIPE
