Bread Savory Snails with Vegetables and Bacon The savory snails with vegetables and bacon are rustic snacks made from a sheet of bread dough filled, rolled, and sliced. 4.0 Easy 45 min Kcal 88 READ RECIPE
Main Courses Shrimp Salad with Yogurt Sauce The shrimp salad with yogurt sauce is a rich and wholesome main dish, dressed with a yogurt sauce scented with lime. 4.2 Easy 22 min Kcal 331 READ RECIPE
Main Courses Spelt salad with vegetables The quick spelt salad with vegetables is a healthy and tasty summer main course. A cold vegetarian dish with pearl spelt, cherry tomatoes, and… 3.8 Very easy 45 min Kcal 779 READ RECIPE
Main Courses Spicy crab linguine The linguine (or bavette) with spicy crab is a seafood first course made with crab meat and a generous amount of chili pepper. 4.0 Average 1 h 20 min Kcal 824 READ RECIPE
Main Courses Stir-fried Spaghetti with Chicken and Prawns Stir-fried spaghetti with chicken and prawns is a quick main course flavored with soy sauce, which gives the dish an intense taste. 4.6 Easy 40 min Kcal 608 READ RECIPE
Main Courses Stuffed Turkey Rolls with Champignon Mushrooms Stuffed turkey rolls with Champignon mushrooms are a very tasty main course for a delightful dinner with friends! 4.6 Easy 45 min Kcal 735 READ RECIPE
Main Courses Tandoori chicken with chapati and turmeric sauce Tandoori chicken with chapati and turmeric sauce combines the spicy flavors of Indian cuisine: paprika, tandoori, and turmeric in a mix that… 4.2 Easy 60 min Kcal 499 READ RECIPE
Main Courses Veal Stew with Onions Veal stew with onions is a flavorful main course made with veal chunks enriched with red onions. 4.5 Easy 1 h 45 min Kcal 463 READ RECIPE
Appetizers Vegetable chips The vegetable chips are crispy vegetables (beetroot, pumpkin, and potatoes) baked in the oven, perfect for a tasty snack at any time. 5.0 Very easy 50 min READ RECIPE
Main Courses Venus Rice with Seafood Black rice with seafood is a very tasty first course, made of aromatic Venus rice and seafood: a true taste delight! 4.4 Average 1 h 20 min Kcal 485 READ RECIPE