Main Courses Pasta with Leek and Potato Cream with Crispy Speck Pasta with leek and potato cream with crispy speck is a creamy and tantalizing first course! An easy idea to prepare for lunch! 4.1 Easy 45 min Kcal 506 READ RECIPE
Main Courses Pasta with leek cream, saffron, and Bra sausage Pasta with leek cream, saffron, and Bra sausage is a creamy and flavorful first course, garnished with fried peppers! Here is the recipe. 5.0 Easy 40 min READ RECIPE
Main Courses Porcini Mushroom Velouté The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons! 4.7 Easy 1 h 10 min Kcal 240 READ RECIPE
Main Courses Prawn and Leek Risotto Prawn and leek risotto is an elegant seafood first course. Discover the quantities and procedure to prepare this recipe, perfect for Valentine's Day! 4.5 Average 1 h 50 min READ RECIPE
Main Courses Pressure Cooker Beef Stew Discover how to cook stew in a pressure cooker: with this simple recipe, you will get an excellent meat main course in half the time! 4.7 Easy 45 min READ RECIPE
Appetizers Pumpkin fritters Pumpkin fritters are very easy to make: grated raw pumpkin for a simple veg recipe with a crunchy outside and soft inside! 4.5 Easy 50 min Kcal 155 READ RECIPE
Main Courses Pumpkin Soup Pumpkin soup is a creamy fall dish, offering a simple, nutritious, and authentic comfort food experience. Learn how to make it at home! 4.3 Easy 50 min READ RECIPE
Main Courses Radicchio Stuffed Ravioli Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce. 4.4 Average 1 h 35 min READ RECIPE
Main Courses Rustic Pappardelle with Sausage and Leeks Rustic pappardelle with sausage and leeks is a rich and hearty first course, yet very simple to prepare. Discover here the ingredients and recipe! 4.7 Easy 40 min Kcal 583.4 READ RECIPE
Appetizers Saffron Gyoza Saffron gyoza are not just an appetizer but a bridge between Japanese and Italian culinary culture. Discover the doses and procedure here. 4.2 Average 45 min READ RECIPE
Savory pie with black cabbage The savory pie with black cabbage is a very simple and tasty recipe, ideal for those who want to bring a truly flavorful rustic pie to the table! 3.9 Average 1 h 55 min Kcal 720 READ RECIPE
Side Dishes Savoy Cabbage and Potatoes Savoy Cabbage and Potatoes is a rustic and appetizing side dish dedicated to lovers of mountain flavors: a winter comfort food to enjoy in… 4.2 Very easy 45 min Kcal 274 READ RECIPE
Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. 4.8 Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses Spaghetti with Arugula, Bell Peppers, and Stracciatella Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe. 3.7 Easy 50 min READ RECIPE
Main Courses Spaghetti with Leek Cream, Nduja, and Hazelnuts Spaghetti with leek cream, nduja, and hazelnuts is a creamy first course with a rich and bold flavor. Discover the quantities and procedure to… 5.0 Easy 40 min READ RECIPE
