Main Courses Colored gnocchi with yogurt sauce Colored gnocchi with yogurt sauce is a tasty and flavorful first course dish seasoned with a creamy yogurt sauce. 4.2 Easy 2 h 5 min Kcal 538 READ RECIPE
Appetizers Colored Stuffed Eggs Colored stuffed eggs are the quintessential vegetarian Easter appetizer! Discover this easy recipe to make them at home and impress your guests. 4.2 Average 60 min READ RECIPE
Main Courses Colorful lasagna The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating! 4.4 Easy 1 h 20 min Kcal 868 READ RECIPE
Cakes & Baking Colorful profiteroles with mascarpone Colorful profiteroles with mascarpone are a delicious dessert to celebrate Carnival: simple choux pastries with pistachio and chocolate filled… 4.1 Average 55 min Kcal 683 READ RECIPE
Main Courses Complete Breton Galette The complete Breton galette is a tasty French specialty: a buckwheat crepe filled with egg, ham, and cheese! Discover the recipe 3.9 Easy 50 min READ RECIPE
Main Courses Confit Duck Legs Confit duck legs are an elegant meat main course with a citrus aroma, served with Belgian endive... discover the quantities and recipe here! 4.5 Average 4 h 5 min READ RECIPE
Pizzas and Focaccia Contemporary Pizza with Sausage and Potatoes Discover the contemporary pizza with sausage and potatoes: soft dough, bold flavors, and genuine ingredients for a tasty and irresistible recipe. 5.0 Average 1 h 10 min READ RECIPE
Cakes & Baking Cookies Crispy and buttery American cookies enriched with chocolate chips for a delicious snack: they are the incomparable cookies! Discover the recipe! 4.1 Average 30 min Kcal 563 READ RECIPE
Cakes & Baking Cookies with condensed milk with hazelnuts and chocolate chips The cookies with condensed milk with hazelnuts and chocolate chips are traditional American cookies. Excellent and ideal for a snack or breakfast. 4.5 Very easy 40 min READ RECIPE
Cakes & Baking Cookies with Walnuts and Hazelnuts The walnut and hazelnut cookies are made with whipped egg whites, sugar, chopped walnuts and hazelnuts, and vanilla. 4.4 Easy 2 h 15 min Kcal 510 READ RECIPE
Main Courses Coq au vin Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine. 4.4 Easy 3 h 50 min Kcal 879 READ RECIPE
Main Courses Cordon bleu di melanzane Eggplant cordon bleu is a variation of the traditional cordon bleu, made with slices of eggplant filled with a tasty filling. 4.6 Very easy 26 min Kcal 857 READ RECIPE
Appetizers Corn fritters Corn fritters are delicious finger food, very quick to prepare, perfect for a lunch with friends as a tasty appetizer! 4.3 Very easy 25 min READ RECIPE
Main Courses Corn soup Corn soup is a tasty first course, made with fresh corn, flavored with leek and carrots, and accompanied by delicious spicy croutons! 4.7 Very easy 1 h 10 min Kcal 577 READ RECIPE
Cakes & Baking Cornmeal Cookies The cornmeal cookies are very crumbly biscuits of Piedmontese origin made with all-purpose flour and fine cornmeal. 4.7 Easy 50 min Kcal 79 READ RECIPE
