Appetizers Zucchini Tartlets Zucchini tartlets are a tasty and fragrant vegetarian appetizer, filled with an aromatic ricotta cream. Discover the doses and recipe! 4.2 Average 1 h 20 min READ RECIPE
Appetizers Zucchini Trombetta Quiche The zucchini trombetta quiche is a tasty savory pie with a base of shortcrust pastry and a creamy ricotta filling with a delicate and aromatic taste. 4.6 Easy 1 h 30 min Kcal 408 READ RECIPE
Main Courses Zucchini Velouté Zucchini velouté is a cold soup perfect for spring, full of color and flavor thanks to this versatile vegetable! Discover the recipe! 4.0 Easy 1 h 5 min Kcal 271 READ RECIPE
Appetizers Zucchini with mint and vinegar Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious… 4.2 Very easy 30 min Kcal 400 READ RECIPE
Main Courses Zucchini, tomato and sausage lasagna Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe! 4.8 Average 2 h 55 min READ RECIPE
Cakes & Baking Zuccotto The zuccotto is a classic Florentine dessert. A dome of sponge cake that holds layers of ricotta cream, including one with chocolate! 4.1 Average 1 h 30 min Kcal 475 READ RECIPE
Main Courses Zuppa Imperiale (Italian Imperial Soup) Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth. 4.4 Easy 3 h 45 min Kcal 437 READ RECIPE
Desserts Zuppa inglese (Italian trifle) Zuppa inglese (Italian trifle) is a typical dessert from Emilia Romagna that has become a classic Italian pastry. Layers of double cream and… 3.9 Average 1 h 50 min Kcal 657 READ RECIPE
