Main Courses Cannelloni with eggplant Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe! 4.2 Average 1 h 30 min READ RECIPE
Main Courses Cantonese Rice Cantonese rice is a classic dish in Chinese cuisine that has become very popular in Western countries. Discover the authentic recipe with… 4.3 Easy 40 min Kcal 338.06 READ RECIPE
Cakes & Baking Cantucci (Almond cookies) Cantucci (Prato cookies) are typical Tuscan cookies made with almonds, which pair perfectly with Vin Santo wine. They are baked twice and have… 4.0 Easy 55 min Kcal 90 READ RECIPE
Appetizers Capocollo cone stuffed on classic sheets The capocollo cone stuffed on classic sheets is a refined and simple finger food to prepare; excellent for a tasty aperitif with friends. 5.0 Easy 20 min Kcal 107 READ RECIPE
Main Courses Capon roulade with celery root purée The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success! 4.2 Average 1 h 45 min READ RECIPE
Side Dishes Caponata (Eggplant salad) Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and… 4.0 Easy 1 h 20 min Kcal 553 READ RECIPE
Main Courses Cappellacci with shrimps and artichokes Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe. 4.4 Difficult 2 h READ RECIPE
Appetizers Caprese Bruschetta Caprese bruschetta is an appetizer with a Mediterranean flavor, topped with tomatoes, mozzarella, basil, and olives. Discover this recipe for… 4.3 Very easy 15 min Kcal 442 READ RECIPE
Appetizers Caprese Fingerfood Caprese fingerfood is an excellent fresh and flavorful appetizer, an original version of the classic appetizer with mozzarella, tomato, and basil. 4.5 Easy 50 min Kcal 318 READ RECIPE
Appetizers Caprese tower on crushed bread The caprese tower is a finger food appetizer made with crispy crushed bread, buffalo mozzarella, San Marzano tomatoes, and fresh basil. 3.4 Very easy 10 min Kcal 135 READ RECIPE
Cakes & Baking Caramelized Fig Tart The caramelized fig tart is a dessert made with a shortcrust pastry base filled with fig compote, perfect for the summer season. 4.3 Easy 1 h 40 min Kcal 449 READ RECIPE
Side Dishes Caramelized New Potatoes Caramelized new potatoes are a unique sweet and sour side dish, made by browning them with brown sugar, butter, and lemon juice. 5.0 Easy 35 min Kcal 273 READ RECIPE
Appetizers Caramelized Onion Caramelized onion is a recipe with sweet and sour notes, perfect to accompany appetizers, bread crostini, and main courses. Discover the recipe. 3.6 Easy 35 min READ RECIPE
Main Courses Carasau Bread Lasagna with Asparagus Carasau bread lasagna with asparagus is a tasty vegetarian main course enriched with brie, walnuts, and soy béchamel. Discover the recipe! 3.7 Easy 60 min READ RECIPE
Side Dishes Carciofi alla romana (Roman-style artichokes) Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs. 4.1 Easy 50 min Kcal 205 READ RECIPE
