Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! 5.0 Average 1 h 35 min READ RECIPE
Main Courses Beneventan Lasagna Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe! 3.5 Average 2 h 45 min READ RECIPE
Main Courses Bistecca alla fiorentina The Florentine steak is a typical Tuscan specialty. Discover all the secrets to prepare it on the barbecue, on the grill, with Dario Cecchini! 4.6 Difficult 25 min READ RECIPE
Main Courses Black Cabbage Soup The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe. 4.2 Easy 60 min READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… 3.9 Average 1 h 20 min READ RECIPE
Main Courses Black Venus Rice with Shrimp and Zucchini Black Venus rice with shrimp and zucchini is a flavorful and unique dish made with this variety of whole black rice. Discover our recipe! 4.5 Easy 42 min Kcal 305 READ RECIPE
Salads Black-eyed pea and cabbage salad Black-eyed pea and cabbage salad is a delightful recipe for those who want to savor seasonal ingredients in a truly intriguing mix! Discover… 4.2 Easy 50 min Kcal 442 READ RECIPE
Appetizers Boats with whipped cod The boats with whipped cod are made with a delicious crunchy shell and a soft and creamy filling, an appetizer that everyone will crave! 4.1 Average 1 h 40 min READ RECIPE
Side Dishes Boiled Artichokes Discover the quantities and method to prepare boiled artichokes in a simple and quick way! A light and tasty recipe, perfect as a side dish or… 5.0 Very easy 40 min READ RECIPE
Pizzas and Focaccia Bolognese Pizza Pizza Bolognese is made by spreading Bolognese sauce on the pizza base, then topped with mozzarella and Parmigiano Reggiano. A great recipe to… 5.0 Easy 40 min READ RECIPE
Main Courses Braised Squid in Tomato Sauce Stewed squid is a tasty and appetizing seafood main course, perfect for those who want to prepare an easy fish dish! 4.3 Easy 1 h 5 min READ RECIPE
Appetizers Brandacujun Brandacujun is a typical Ligurian dish made with stockfish: it resembles the traditional Venetian-style creamed cod. Discover doses and recipe! 4.9 Average 1 h 50 min Kcal 427 READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's… 4.1 Easy 3 h 10 min READ RECIPE
Main Courses Breadcrumbs meatless meatballs with marinara sauce The breadcrumbs meatless meatballs with Marinara sauce will take your taste buds to Italy: a handful of ingredients for clean eating and cooking! Very easy 55 min READ RECIPE
Appetizers Breaded eggplant parmigiana patties Breaded eggplant parmigiana patties is a delicious and appetizing recipe. A finger food to offer for a buffet with friends. 4.3 Average 1 h 10 min Kcal 404 READ RECIPE
