Main Courses Fondant Egg Yolk Raviolone with Ricotta and Asparagus The fondant egg yolk raviolone with ricotta and asparagus is an elegant and refined first course, designed to impress with its variety of… 3.8 Difficult 1 h 30 min READ RECIPE
Foolproof dough Foolproof dough is a mixture made with flour, water, and oil. Similar to shortcrust pastry, it is ideal for making strudels or savory pies!… 4.3 Very easy 10 min READ RECIPE
Cakes & Baking Fortune Cookies Fortune cookies are treats to give as a gift for a special occasion: inside them, you can insert a phrase or a special dedication! 4.3 Difficult 28 min Kcal 67 READ RECIPE
Bread Fougasse The fougasse is a type of flatbread of Provençal origin, whose particular shape resembles an ear of wheat: it is crunchy on the outside and… 4.9 Average 45 min Kcal 653 READ RECIPE
Appetizers Four Cheese Rice Croquettes The four cheese rice croquettes are made with a rich cheese risotto and a creamy saffron-based filling. Discover doses and recipe! 5.0 Easy 55 min READ RECIPE
Main Courses Four Cheese Risotto The four cheese risotto is a first course with irresistible creaminess made with a mix of Gruyère, Gorgonzola, Parmesan, and Taleggio cheeses. 4.4 Easy 35 min Kcal 738 READ RECIPE
Main Courses Four French Cheese Onion Soup The four French cheese onion soup is a tasty reinterpretation of the famous recipe, a very flavorful and simple to prepare first course. 4.4 Easy 1 h 50 min Kcal 401 READ RECIPE
Main Courses Four-cheese pasta with speck Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta! 4.4 Easy 25 min Kcal 862 READ RECIPE
Cakes & Baking Frangipane tart The frangipane tart is a dessert with a very particular consistency, featuring a soft shortcrust pastry and a cream made with almond flour. 3.8 1 h 25 min Kcal 432 READ RECIPE
Main Courses Fregola with chickpeas and bacon Fregola with chickpeas and bacon is a unique and very hearty main course, suitable for the cold season. 4.5 Easy 35 min Kcal 339 READ RECIPE
Main Courses Fregola with Clams Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe! 4.3 Easy 60 min Kcal 461.6 READ RECIPE
Main Courses Fregola with clams and cherry tomatoes Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the… 5.0 Average 2 h READ RECIPE
Main Courses Fregola with clams and chickpeas Fregola with clams and chickpeas is a delicious first course inspired by Sardinian tradition and made with the typical durum wheat semolina pasta 4.1 Easy 50 min Kcal 449 READ RECIPE
Main Courses Fregola with cod Fregola with cod is a summer first course, fresh and genuine, based on fish and vegetables. Discover the doses and procedure to make this recipe! 4.5 Easy 35 min READ RECIPE
Main Courses Fregola with eggplants Fregola with eggplants is a first course that harmoniously combines Sardinian tradition and Mediterranean ingredients. Discover the quantities… 3.9 Very easy 45 min READ RECIPE
