Main Courses Octopus Salad with Potatoes and Onions Octopus Salad with Potatoes and Onions, a fish main course, namely a rich salad with a pleasant sweet and sour touch. Discover the recipe! 3.8 Average 2 h READ RECIPE
Main Courses Octopus Stew with Herbs Octopus stew with herbs is a very tasty main course with a delicious side of herbs and onions. Find out how to prepare it! 4.5 Easy 1 h 55 min READ RECIPE
Main Courses Octopus Tentacles with Paprika Couscous The octopus tentacles with paprika couscous are served with a side of Swiss chard and chips: a tasty and nutritious dish! Discover the recipe. 5.0 Easy 1 h 30 min Kcal 917 READ RECIPE
Main Courses Octopus Wrap The octopus wrap with figs and roquefort is a gourmet recipe with a thousand shades of flavor, perfect for surprising the palate of your friends! 4.6 Very easy 30 min Kcal 575 READ RECIPE
Main Courses Ogliastra Culurgionis Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how… 4.4 Average 1 h 10 min Kcal 355.9 READ RECIPE
Bread Oil Rolls Oil rolls are crunchy on the outside and soft on the inside, great for filling or serving in the bread basket. Discover the quantities and recipe! 4.7 Average 1 h 30 min Kcal 604 READ RECIPE
Main Courses Old-fashioned Veal with Tuna Sauce (Vitello Tonnato) Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin! 4.4 Difficult 1 h 10 min Kcal 382 READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! 3.9 Average 1 h 20 min READ RECIPE
Cakes & Baking Olive oil plumcake The olive oil plumcake is made with olive oil instead of butter, flavored with orange, and is the ideal sweet for breakfast. 4.3 Very easy 1 h 40 min Kcal 775 READ RECIPE
Appetizers Olive Pastries with Sautéed Zucchini The olive pastries with sautéed zucchini are delicious spring finger foods, prepared with zucchini sautéed with garlic and basil. 4.3 Easy 25 min Kcal 64 READ RECIPE
Appetizers Olive puff pastries with green chicken salad The olive puff pastries with green chicken salad are a delightful finger food made with green sauce and diced chicken, easy to prepare. 4.2 Easy 35 min Kcal 98 READ RECIPE
Appetizers Olive puff pastries with pesto and ricotta The olive puff pastries with pesto and ricotta are delicious finger foods made with a tasty sauce of fresh pesto and ricotta, decorated with olives 4.3 Easy 15 min Kcal 335 READ RECIPE
Appetizers Olive puffs with tomato and feta crumbs Olive puffs with tomato and feta crumbs are a great finger food, enriched with black olives and red onion. 4.8 Very easy 20 min Kcal 68 READ RECIPE
Main Courses Omelette (basic recipe) Today we will learn how to prepare the classic French omelette, which you can stuff with seasonal vegetables for a tasty and quick lunch. 4.2 Very easy 9 min Kcal 287 READ RECIPE
Main Courses Omelette with Monk's Beard The omelette with monk's beard is a spring dish, tasty and quick to prepare: the used vegetable has a slightly tangy flavor. 4.9 Easy 35 min READ RECIPE
