Desserts Cicerchiata Cicerchiata is a traditional Carnival dessert, similar to struffoli: fried dough balls covered with honey and almonds! Discover the recipe 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Ciceri e tria Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas. 4.2 Average 3 h 20 min Kcal 610 READ RECIPE
Main Courses Ciffe e ciaffe Ciffe e ciaffe is a traditional rural recipe from Abruzzo that was originally prepared with various parts of pork roasted in a pan. 4.6 Easy 1 h 10 min READ RECIPE
Appetizers Cigars with Goat Cheese and Rosemary Honey The cigars with goat cheese and rosemary honey are an original idea for an appetizing starter! Simple and light, they will be loved by everyone! 4.4 Easy 25 min READ RECIPE
Desserts Cinesini with cream Cinesini are small and delicious pastries made of two discs of light oil shortcrust pastry, filled with cream and garnished with chopped hazelnuts! 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Cistecca The Montese cistecca is a sandwich filled with meat and cheese, a typical street food of Campanian cuisine that you can recreate at home: here… 4.9 Very easy 25 min READ RECIPE
Sauces Citronette We will teach you step by step how to prepare the citronette, a lemon and oil-based emulsion with citrus notes to accompany main courses and… 4.2 Very easy 10 min Kcal 78 READ RECIPE
Main Courses Citrus Risotto For a perfect Valentine's Day, citrus risotto is the best recipe to share with your loved one for a romantic evening! 4.2 Easy 1 h 35 min Kcal 556 READ RECIPE
Main Courses Citrus Salmon with Pilaf Rice Citrus salmon with pilaf rice is a tasty and colorful main course, perfect for adding an exotic and light touch to your lunches and dinners! 4.3 Easy 1 h 20 min Kcal 698 READ RECIPE
Main Courses Clams Fisherman's Style The clams fisherman's style are cooked in a pan, deglazed with white wine and flavored with parsley, according to the typical recipe from the… 4.6 Very easy 15 min Kcal 163 READ RECIPE
Main Courses Clams on Zucchini Velouté The zucchini velouté with clams is a creamy, refined, and light first course: with toasted croutons, it will be more inviting. 4.0 Easy 40 min Kcal 256 READ RECIPE
Appetizers Classic pastries with octopus salad The classic pastries with octopus salad are fresh appetizers with a Mediterranean flavor. 4.6 Easy 45 min Kcal 82 READ RECIPE
Appetizers Classic pastry with artichokes and shrimp The classic pastry with artichokes and shrimp is a delicious finger food made with crispy artichokes sautéed in a pan with tender shrimp. 3.8 Very easy 30 min Kcal 68 READ RECIPE
Appetizers Classic puff pastries with bresaola and vinaigrette The classic puff pastries with bresaola and vinaigrette are delicious finger food with bresaola fillets marinated in an emulsion of oil,… 4.2 Very easy 15 min Kcal 66 READ RECIPE
Appetizers Classic puff pastries with broad beans, bacon, and pecorino Classic puff pastries with broad beans, bacon, and pecorino are a Roman-flavored finger food with some typical and tasty ingredients like broad beans. 4.5 Very easy 10 min Kcal 99 READ RECIPE
