Pizzas and Focaccia Fried pizza with escarole Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe 5.0 Average 1 h 30 min READ RECIPE
Pizzas and Focaccia Fried pizza with ricotta and cicoli Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands! 4.6 Average 1 h 8 min READ RECIPE
Pizzas and Focaccia Fried Pizzelle Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese! 4.3 Difficult 1 h 5 min Kcal 217 READ RECIPE
Appetizers Fried rolls with vegetables and prawns Fried rolls with vegetables and prawns are dough wrappers that encase a filling of crunchy vegetables and tender prawns. 5.0 Easy 50 min Kcal 303 READ RECIPE
Appetizers Friggitelli ripieni Stuffed friggitelli are rustic and tasty appetizers that contain a hearty filling rich in flavor! 4.5 Average 50 min Kcal 157 READ RECIPE
Appetizers Friselle with tomato and anchovies Friselle with tomato and anchovies are a typical Apulian product, crunchy salted rings made with bread baked twice. 4.2 Very easy 15 min Kcal 130 READ RECIPE
Main Courses Frittata (Egg-based dish) The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a… 4.0 Easy 20 min Kcal 159 READ RECIPE
Side Dishes Fruit salad The fruit salad is a fresh appetizer, a summer side dish or a snack: all the flavor of seasonal fruit, with a savory touch! 4.3 Very easy 15 min Kcal 178 READ RECIPE
Main Courses Fusilli bucati with eggplants and zucchinis with primosale The pasta with eggplants and zucchinis with primosale is a dish that encapsulates all the goodness of summer vegetables, enhanced by the… 3.8 Easy 45 min Kcal 480 READ RECIPE
Main Courses Fusilli bucati with radicchio sauce Fusilli bucati pasta with radicchio sauce is a rich and genuine first course with intense flavors, perfect for winter menus. 4.3 Easy 50 min Kcal 458 READ RECIPE
Main Courses Fusilli pasta with pistachio pesto and cherry tomatoes Fusilli with pistachio pesto and cherry tomatoes are a first course that combines the intense flavor of pistachios with the sweet taste of… 4.7 Easy 35 min Kcal 648 READ RECIPE
Main Courses Fusilli with bell pepper pesto Fusilli with bell pepper pesto is a summer first course with a variation of the classic pesto, made by blending red bell peppers, basil, and… 4.1 Very easy 50 min Kcal 704 READ RECIPE
Main Courses Fusilli with black cabbage and bacon Fusilli with black cabbage and bacon is a rustic first course, rich in strong flavors. A tasty sauce that will please all your guests 3.8 Easy 55 min Kcal 519 READ RECIPE
Main Courses Fusilli with Chicken Livers Fusilli with chicken livers is a first course with a strong flavor: the livers are sautéed in a pan with onions to flavor the pasta. 4.9 Very easy 35 min READ RECIPE
Main Courses Fusilli with cream, ham, and peas Fusilli with cream, ham, and peas is an easy and quick-to-make first course with a tasty sauce of cream, ham, and peas! 4.2 Very easy 25 min Kcal 659 READ RECIPE
