Main Courses Calamarata with black cabbage and 'nduja Calamarata with black cabbage and 'nduja is a truly delicious winter main course. The spiciness of the 'nduja pairs perfectly with the cabbage. 4.6 Easy 0 min READ RECIPE
Main Courses Calamari Rings and Potatoes Calamari rings and potatoes are an enveloping and tasty fish main course, a perfect comfort food with a sea flavor. Discover the recipe! 4.3 Easy 55 min READ RECIPE
Appetizers Calamari Salad The calamari salad smells of the sea and the Mediterranean, fresh and tantalizing for a tasty appetizer, perfect for a summer lunch! 4.5 Easy 30 min Kcal 235 READ RECIPE
Pizzas and Focaccia Calzone with Spring Onions The calzone di sponsali is an Apulian specialty: a crispy focaccia filled with spring onions, small leek-like onions, stewed with olives and… 4.0 Easy 1 h 10 min Kcal 234 READ RECIPE
Appetizers Camembert and Bordeaux Onion Galette The camembert and Bordeaux onion galettes are irresistible appetizers that will warm body and soul with the mix of ingredients we propose! 4.5 Easy 1 h 25 min READ RECIPE
Main Courses Canadian breakfast sandwich Canadian breakfast sandwich: a tasty sandwich with toasted bread, eggs, bacon, cheddar and avocado cream. Perfect for a hearty breakfast or brunch! Easy 30 min READ RECIPE
Appetizers Canapé Canapés are delicious small open sandwiches made from slices of bread or sandwich bread, with the crust removed, spread with butter and topped… 4.9 Easy 1 h 5 min READ RECIPE
Main Courses Canned pasta and beans Canned pasta and beans is a quick and rustic first course, very easy to prepare at home for the whole family. Discover doses and procedure. 4.5 Very easy 55 min READ RECIPE
Main Courses Cannellini Bean Bites Cannellini bean bites are an easy idea for a vegetarian and light appetizer. Discover the recipe, preparation, ingredients, and tips. 4.5 Easy 40 min Kcal 217 READ RECIPE
Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! 4.2 Easy 2 h 20 min READ RECIPE
Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! 5.0 Difficult 2 h 25 min READ RECIPE
Main Courses Cannelloni with broccoli cream, ricotta, and spiced ragù The cannelloni with broccoli cream, ricotta, and spiced pork ragù is a tasty and aromatic first course, perfect for Sunday. 4.3 Easy 2 h Kcal 564 READ RECIPE
Main Courses Cannelloni with eggplant Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe! 4.2 Average 1 h 30 min READ RECIPE
Appetizers Cantucci with Grana Padano and nuts Cantucci with Grana Padano and nuts are crunchy, savory biscuits that are very nutritious, ideal even before or after sports activities. 4.1 Easy 50 min READ RECIPE
Main Courses Capon roulade with celery root purée The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success! 4.2 Average 1 h 45 min READ RECIPE
