Main Courses Cold turkey roast The cold turkey roast is a tasty main course with its filling of vegetables, provolone, and ham, great both in summer and winter! 4.2 Easy 2 h 10 min Kcal 256 READ RECIPE
Appetizers Colored Stuffed Eggs Colored stuffed eggs are the quintessential vegetarian Easter appetizer! Discover this easy recipe to make them at home and impress your guests. 4.2 Average 60 min READ RECIPE
Main Courses Colorful lasagna The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating! 4.4 Easy 1 h 20 min Kcal 868 READ RECIPE
Main Courses Complete Breton Galette The complete Breton galette is a tasty French specialty: a buckwheat crepe filled with egg, ham, and cheese! Discover the recipe 3.9 Easy 50 min READ RECIPE
Appetizers Cones with beef strips and crunchy vegetables The cones with beef strips and crunchy vegetables are small appetizers of beef and stir-fried vegetables, perfect for a buffet. 4.3 Easy 45 min Kcal 187 READ RECIPE
Main Courses Confit Duck Legs Confit duck legs are an elegant meat main course with a citrus aroma, served with Belgian endive... discover the quantities and recipe here! 4.5 Average 4 h 5 min READ RECIPE
Pizzas and Focaccia Contemporary Pizza with Sausage and Potatoes Discover the contemporary pizza with sausage and potatoes: soft dough, bold flavors, and genuine ingredients for a tasty and irresistible recipe. 5.0 Average 1 h 10 min READ RECIPE
Main Courses Coq au vin Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine. 4.4 Easy 3 h 50 min Kcal 879 READ RECIPE
Main Courses Corn soup Corn soup is a tasty first course, made with fresh corn, flavored with leek and carrots, and accompanied by delicious spicy croutons! 4.7 Very easy 1 h 10 min Kcal 577 READ RECIPE
Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… 4.2 Average 1 h 20 min Kcal 1051 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… 4.3 Easy 1 h 5 min Kcal 811 READ RECIPE
Main Courses Cotechino in Puff Pastry with Lentils Cotechino in puff pastry with lentils is a truly original idea for cooking cotechino on New Year's Eve, classic but with a tasty twist! 4.5 Easy 3 h READ RECIPE
Main Courses Cotechino with mashed potatoes Cotechino with mashed potatoes is served with kale chips. Discover this flavorful dish for New Year's Eve! Here's the recipe you need. 4.8 Easy 2 h 20 min Kcal 705 READ RECIPE
Side Dishes Country-style potatoes with tomato and red onion Country-style potatoes with tomato and red onion is a simple and rustic side dish. Enriched with tomatoes and many aromatic herbs, they go… 4.3 Easy 1 h 15 min READ RECIPE
Sauces Cousbareia Sauce Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish. 4.7 Easy 35 min Kcal 403 READ RECIPE
