First Courses Pasta alla Norma Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours! Easy 1 h 25 min READ RECIPE
Side Dishes Roasted vegetables Roasted vegetables is a very tasty and easy to make side dish, ideal to accompany any type of main course. Easy 2 h READ RECIPE
Sauces Rustic eggplant pesto Rustic eggplant pesto is a tasty variation with sun-dried tomatoes in oil and peanuts, perfect for enriching your dishes in the kitchen! Easy 60 min READ RECIPE
Savory tarts Savory eggplant pastry The savory eggplant pastry is a rustic puff pastry pie filled with layers of eggplants, dried tomatoes, smoked cheese and grated parmesan. Very easy 60 min Kcal 474 READ RECIPE
First Courses Sicilian-style mini penne A delicious variant of pasta alla Norma in a Neapolitan way: same ingredients different recipe! A mouth-watering first course! Easy 60 min Kcal 728 READ RECIPE
First Courses Spaghetti with creamy burrata and eggplant Spaghetti with creamy burrata and eggplant is a tasty and refined first course prepared with a basil and burrata based pesto. Easy 30 min Kcal 795 READ RECIPE
Main Courses Stuffed eggplants Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe! Easy 1 h 40 min READ RECIPE
Main Courses Swordfish and eggplant bites with tomato sauce The swordfish and eggplant bites with tomato sauce are delicious morsels, an appetizing variant of the traditional meatballs! Easy 1 h 20 min Kcal 92 READ RECIPE
First Courses Tagliatelle with eggplant, pesto, and cherry tomatoes Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and captivating first course. Perfect for the summer, it is made with… Easy 35 min READ RECIPE
Vegan bulgur salad The vegan bulgur salad is a perfect single dish for summer, made with grilled eggplant and marinated and grilled tofu cubes. Easy 45 min READ RECIPE
First Courses Vegetable couscous Vegetable couscous is a first course with Mediterranean flavors, simple, fast and full of aromas! Easy 40 min Kcal 251 READ RECIPE
Side Dishes Vegetables au gratin Vegetables au gratin, served with aromatic breadcrumbs and Parmesan cheese are a versatile, light and colorful side dish. Discover the recipe! Very easy 1 h 5 min READ RECIPE
